chocolate and icing.When you hear those two words, the first thing they are associated, it is, of course, ice cream with chocolate glaze.And then to recall the confectionery industry, where most of the chocolate glaze is used.This is an incredibly delicious and attractive confectioners invention, which consists of cocoa, powdered sugar, dairy products, flavorings and grated nuts.It can decorate almost any dessert.
The home of chocolate glaze can cook every woman, using, at its option, any of a variety of recipes offered.For example, here's a simple recipe, which uses real chocolate and powdered sugar.Moreover, such a glaze of chocolate hardens very quickly.For it is required to do the following:
tablespoons water pour powdered sugar (100 grams).Heat over low heat, stirring constantly until a thick syrup, which add 50 grams of chopped chocolate.And as stirring, continue to warm over low heat until thick mixture, which should be added to the butter (50 grams) and rub to a shine.It can be applied to the cake, cake or pie.If you do not have time to put all at once, the rest of the podgret quite a bit, and she will be ready for use.
If you are interested in how to make chocolate frosting to make it soft and easy flowing, then you can experiment with types of chocolate, as well as the ingredients and proportions to achieve the desired taste.The recipe is quite simple: two slices of milk or dark chocolate (that you like), a spoonful of sugar, milk (20-30 ml), and vanilla to taste, stir, bring to a boil and then simmer until the consistency you want.
Another recipe that explains how to make the glaze of chocolate, just a little bit more complicated: put in a pot cup powdered sugar and milk (5 tablespoons).Place the container on a small fire, bring to a boil to dissolve the sugar.Now there is placed a bar of chocolate and butter (50 grams).Once the chocolate has melted, add a tablespoon of starch, 3 tablespoons cocoa and add vanilla.Stir until smooth, cool slightly and pour the finished can of chocolate frosting on the confection leveling spoon or icing nozhom.Shokoladnuyu advisable not to pour oil or butter cream.Well glaze distributed to jam.
And how to prepare the glaze of chocolate, white only, tell this recipe: is ground into small pieces 200 grams of white chocolate and place in a saucepan.There also add small pieces of frozen butter - 200 grams, and this capacity to put in a water bath and stir the contents continuously until smooth.Continuing to stir, add a little sugar, simple and vanilla, and salt.Pour in milk (150 ml) and simmer until thick mass.Remove the saucepan from the heat and place in a large bowl of cold water.Beat a lot for about 10 minutes until the glaze nnachnet not keep up with the spoon.
's quite a simple recipe how to prepare the glaze of chocolate using cream: per confection weighing somewhere in 350 grams is necessary to take 175 grams of milk or semi-sweet dark chocolate and chopped into pieces, with 150ml of low-fat cream to put in a small saucepan.Gently heat, stirring until smooth, which is necessary to cool down to avoid dripping from a wooden spoon.And you can cover your icing confection.
experimenting with the proportions of ingredients for making chocolate, you can choose the perfect cover cakes, pastries and cakes, responsible only to your taste - this will be your signature recipe.Be of good cheer!