Eggplant stuffed with meat and baked in the oven: a recipe

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Eggplant stuffed with meat, will be able to prepare their own, even a teenager.However, for the most beautiful and delicious dishes, be sure to comply with all the requirements of the recipe.

Step by step recipe eggplant stuffed with meat

This dish is well done with fresh vegetables.Therefore, it is only a year old.Although winter can be bought eggplant, stuff the meat and bake them in the oven.

So, to prepare dishes considered we need the following set of products:

  • minced mixed ready - about 1 kg;
  • bulb onions - 2 heads;
  • sunflower oil - used for discretion;
  • eggplant fresh large - 4-6 pcs .;
  • fresh tomatoes - 2 small pieces .;
  • salt and other spices - used to taste;
  • hard cheese plate - around 100

Training components

Before making eggplant stuffed with meat, should prepare all the ingredients.

Mixed minced spread in a saucepan with a little butter and fry.Then add to it chopped onions and spices.Stir the ingredients of a good fry until golden state, then remove from heat and cooled.

to eggplant stuffed with meat, get a juicy stuffing sure to add fresh tomatoes.They are a good wash, blanch, peel and chopped into cubes.After that, spread the tomatoes with minced meat in a saucepan and carefully stir.

As for the eggplant, then they are washed, cut the stalk, then divide in half lengthwise.

To put the stuffing into the vegetables, they are cleaned from the middle part, thus forming a kind of boat.

If the resulting pulp throw a pity, it can chop and add to the meat.

How to generate

Eggplant stuffed with meat, formed quickly and easily.For this boat is filled with vegetable stuffing meat and set in the form, greased.On top of all products cover plates of cheese.

How long to bake

Eggplant stuffed with meat and baked in the oven is not very long.Given that the stuffing has already been subjected to heat treatment, should ensure readiness only vegetable boats.To do this you will need about an hour of free time.

After the specified period of eggplant stuffed with meat baked to become the most soft and fragrant, and delicious cheese covered with a cap.

How to present to the dinner table

After the heat treatment of unusual dishes boats eggplant spread on a plate and immediately presented to the family table.Eat a meal should be with fresh salad, a slice of bread and greens.

Making baked eggplant with minced chicken

There are several options under consideration preparing meals.If you do not want to stuff the eggplant mixed with minced meat, it is recommended to use a chicken.With him a meal will be more gentle.

To implement this recipe we will need:

  • ready minced chicken - 300 g;
  • bulb onions - 2 heads;
  • fresh herbs - used to taste;
  • Round grain rice - ½ cup;
  • egg - 1 small piece .;
  • eggplant fresh large - 4-6 pcs .;
  • not very fat mayonnaise - a few large spoons;
  • fresh tomatoes - 2 small pieces .;
  • salt and other spices - used to taste;
  • hard cheese plate - around 100

processing ingredients

Eggplant stuffed with meat and baked in the oven, served as well for the holiday, and to the normal table.Before you create such an unusual dish, should be treated with all the ingredients.

Fresh eggplant is well washed, removed the navel and the stalk and then cut into pieces of 5-6 cm thick.Taking heart from vegetables, get a kind of cups.Thereafter, proceed to the processing of the filling.

Ready minced chicken flavored with spices and chopped onion.Then add to it all boiled rice, chopped herbs and beaten egg.Mix well products get pretty sticky mass that keeps its shape well.

With regard to fresh tomatoes, they are thoroughly washed and chopped thick slices.

correctly form a tasty dish.

in the formation of such food is no big deal.After stuffing with rice and greens will be ready, densely placed in cups eggplant, and then spread on a greased baking sheet.

To make this dish more beautiful and appetizing, it is necessary to properly decorate.To do this, each formed article coated with minced tomato circle and smeared a small amount of mayonnaise.Then all the eggplant was placed on one plate of cheese.

Bake in the oven

Having a dish as described above, he was immediately sent to the oven.At a temperature of 200 degrees products eggplant baked for 40-48 minutes.During this time, vegetables should be tender and meat filling - completely ready and covered with a delicious cheese and tomato hat.

serving dishes to the table

Once the eggplant with minced chicken zapekutsya in the oven, they are immediately removed and spread on a flat plate.The finished dish is used as a full dinner with greens, a slice of bread and salad vegetables.

They look such products is very beautiful, and received an incredibly delicious, hearty and juicy.

Useful tips

dish is ready to consider possible not only with mixed minced meat or chicken, but also with mushrooms, vegetables and other ingredients.To do this, they thoroughly treated, ground and mixed, flavored with spices and fresh herbs.

It's no secret that the eggplant can be very bitter.In this regard, prior to stuffing vegetables should be properly treated.For this they are not only cleaned and purified from the medial side, and soaked in salt water.

treated eggplant spread in a deep pan and fill with clean drinking liquid in which pre-dissolve ordinary table salt (1 liter of water should fall 3 large spoon spice).After half an hour soaking vegetables thoroughly washed and used for its intended purpose.