Have you ever tried shrimp?If not yet, then you have lost a lot!This seafood contains a lot of nutrients that are necessary for our body - is the minerals, vitamins, protein, iodine and omega-3-acid.In addition, it is also a low-calorie delicacy.And to maintain the usefulness of seafood, one must know how to cook frozen shrimp.This is what we are with you and talk.
How to choose?
In nature, there are more than 2,000 species of shrimp, which can be divided into 2 categories - warm-blooded and coolly.The first very large, delicious and hearty.And second, in spite of its small size, it is more useful to humans.On the shelves you can find shrimp raw or already cooked.Sometimes it can even be caught alive, they are usually right in the store caught from the tank with water.So on what criteria to choose the same?
- Shrimp should be the same size.
- tails, strongly bent to the body, suggest that the shrimp were frozen as a living, which is very good.
- Individuals gray-brown in color, usually the most delicious, t. To. Have been subjected to shock freezing.
- crust of ice should be transparent and thin.
How to cook frozen shrimp?
So, seafood in our hands.If we have frozen specimens, then before you start cooking, they should be thawed.Important!Defrosting should be gradual, ie. E., First move the shrimp from the freezer to the refrigerator, and then continue the process at room temperature.But they were thawed in a microwave or in hot water in any case do not have to!Since shrimp meat can lose all the important and useful minerals.Once fully defrost seafood thoroughly washed and dipped in salted boiling water.And now brewing question: "How much cooking frozen shrimp?"Exactly five minutes after boiling.Then you must remove the pan from the heat and leave it to the shrimp for 15 minutes.So they will be more succulent.
How to cook frozen shrimps?
Before answering this question, it is necessary to clarify them raw or ready-made.If frozen tiger shrimp, then cook them in boiling already known method described above.Only there is one small caveat.Tiger prawns are distinguished by their large size, so cook them after boiling will need a little longer - 7-8 minutes.Be sure to watch the time: if you overdo them on a plate, the meat will become tough.If to you prawns ready, the cooking time is reduced - 5 minutes will be enough.Then remove the pan from the heat, leave it seafood another 15 minutes, so that they become juicy.
How to cook shrimp frozen, if they were previously cooked?
If you purchased in the store the finished product, then there is every man for himself chooses a more convenient option.One after thawing, just pour over shrimp in boiling water.Others bring them to a boil, then immediately remove from heat.And someone, re-boil them for 3-5 minutes in salted water.
I hope this article was helpful for you.And now you know how to choose and how to cook frozen shrimp.