Sand cake with cream cheese always comes out very soft and crumbly, and shortbread dough is combined with curd.This recipe is - an excellent option fast food treats for tea, something reminiscent of the taste sand pie with cottage cheese and apple filling.
Sand cake with cream cheese.Ingredients:
- butter;
- cup sugar;
- two cups flour;
- low-fat cottage cheese - 300 gr .;
- 3 eggs.
Sand cake with cream cheese.Preparation:
First make the dough.It is necessary to mix the butter with the sugar.Then you add the flour and stir until all the re-formation of crumbs.Then it is necessary to divide the dough into 3 parts, 2 of them distributed on the bottom and sides of the baking tin.
Now comes the stuffing.Mix cottage cheese and eggs with a fork using a blender or mixer.We spread the filling in the resulting form on the basis of the test.Sand cake with cream cheese and sprinkle with remaining crumbs.
Put in the oven and bake for about forty minutes at 180 degrees.
Sand cake with cream cheese ready!
Option with cottage cheese and raisins.
How to cook a cake with cream cheese and raisins?The answer to this question is simple.We need to cook it, just following the recommendations in the recipe.
Ingredients:
- pack of margarine;
- sugar;
- baking powder;
- four cups flour;
- curds 18%, about 750 gr .;
- five small eggs;
- raisins;
- butter.
Prepare pie is not difficult, the main thing - to do things right.
first melt the margarine.Then add to it the sugar, baking powder and knead the dough.For the filling, beat the eggs with a glass of sugar, then add the cheese and raisins, all stir.
grease baking dish with butter and a little sprinkle flour.Then spread on the bottom half of the resulting dough, stuffing, and the top remaining batter.
Put the pie in the oven and bake about 40 minutes at 180 degrees until golden brown.
Bon appetit!
pie with cheese from yeast dough.
Ingredients:
- ready yeast dough;
- curd 600 gr .;
- butter;
- eggs (3 egg yolks);
- sugar;
- raisins;
- flour;
- vanillin.
Roll out the dough thickness of about a centimeter, and gently move it in the pan, previously greased.
Next, prepare the stuffing.To do this, grated cheese or a small add egg yolks, sugar, raisins and vanilla.All we mix well.We shift the resulting filling on the dough.Thinly sliced butter applied on top of cheese.
Roll out the second layer of dough and place it on top of the filling, tucking seam down and zaschepit edge.The top of the cake can be decorated with various patterns, braids of dough, cream or any fresh berries.
cake put in the oven, preheated to 200 degrees.Estimated baking time is 20 minutes.
Once it is ready, remove the pan and let the cake cool slightly.Those who are preparing for this recipe for the first time, preferably before the cake spread on a baking sheet, lay on the bottom of the foil, which then need to be oiled to the bottom in any case do not burn, otherwise it will be damaged.
cakes of yeast dough can be prepared not only stuffed with cottage cheese.There are a variety of options, you only need to select one that is like.
Bon appetit!
