at any hardware store or specialty china, you will see many pans!All colors, all models of the most different materials and thus different prices.How to choose a pan?Before making a choice, you should become thoroughly familiar with the properties of each model, because the pan - it's dishes, which we prepare daily meals.This is key to our health and the health of our family.So let's see.
So, you can choose a pan on the material from which it is made.
cast iron pan .It is intended for foods that are cooked for a long time.Iron has the property to obtain and maintain a high enough temperature for a long time.Stir foods is not necessary.The pore structure of iron contributes to the appearance on its outer surface a film of fat, which prevents overcooking food.If according to the recipe, you need to add acid - citric acid or acetic acid, it will not affect the non-stick layer.
pans titanium .This pan does not give iron, on the contrary, it has a number of advantages: it is absolutely not rust.In general, cooking in a pan made of stainless metal - the most beneficial to health.This stable material that does not come with the products in a chemical reaction under the influence of heat and acids in the cooking process.These pans are not cheap, but if you are thinking how to choose a pan, prefer health.
aluminum pan .They are the most imponderable of all the family pans.But worst of all is transferred to overheat.They can even irreversibly deformed only due to high temperature.The food in these pans are often burnt.Their surface is easily scratched, and, therefore, to touch them with metal tools (knives, forks, spatulas) is not necessary.Coarse brushes and sponges, too.Another significant disadvantage of aluminum is that in this dish you can not leave food for a long time.Due to contact with aluminum, it deteriorates much faster than normal.So make it a rule that prepared food in an aluminum pan - just shifted into another container.
Teflon pan .Over the past twenty years, the question of how to choose a pan, many housewives meet that Teflon.Usually, they are made of steel or aluminum, and the inner surface covered with a special non-stick substance called Teflon.But, first, these pans require a good and caring attitude.Metal tools it can not be touched.For the agitation of dishes sure to use a wooden or plastic blades.And God forbid her to wash metal or abrasive sponge.However, in America, it is prohibited from using Teflon pans.It is believed that Teflon is evaporated and allocates space in the harmful substance.
Steel pans have thin walls and are deformed with little impact.Their undeniable advantage over all the other fellow - ease.
If you are thinking how to choose a pan, there is another option of choice - what a stove in your home.If electric, then you need a frying pan with a thick bottom is not less than 3 mm.If you are the owner of the hob with a modern glass-coated, need pan with thick walls because the surface of the ceramic is heated much stronger.If your stove - induction, then it generally need special pans.
We gave a lot of tips on how to choose a pan.We hope that now you will be easier to make the right choice.
