Braised lamb with grape leaves from Sergei Malachowski

45 minutes and lamb stew grace any table.

Ingredients:

lamb

eggplant 1 piece

onion red 1 piece

carrots 1 piece

Tomato 2 pieces

garlic

peppers

cabbage

leaves Grape(salty)

olives 100 grams

chilli 2 pieces

salt

pepper

cheese, yoghurt 200 grams

mint

feta cheese 100 grams

egg 2 pieces

lemon juice

ciabatta1 piece

20 milliliters of olive oil

parsley

Method of preparation:

1) Cut the fat from the lamb ham.Heat the pan and spread the pieces of fat on it.

2) Preheat another frying pan.We spread it salty grape leaves.Pour boiling water.

3) We cut the peppers ground.Getting rid of the seeds, remove the white veins.Cut into triangles.Tomato cut into half rings.Stir the fat in the pan.

4) Clean and thinly sliced ​​carrots.Cut mutton gammon across the grain.Move the fat in one way and spread over the entire surface of the pan pieces of meat.Ambassador.

5) Spread on the meat slices carrots.Cut the cabbage at the side.We cut the cabbage leaves solid streaks.We spread the sheets on top of carrots.Then spread the olives stuffed with almonds.

6) was added to the pan pepper triangles.Clean and cut into rings of red onion.Spread on the pan.Cut the eggplant into slices and place on top of the onion rings.Ambassador.

7) Garlic clean, chop and also add.Cover the contents of the pan with soft grape leaves.

8) Prepare the mint sauce.Mint leaves torn off.Slice and sprinkle with salt.Feta cheese, mix with chopped mint leaves.Add the yoghurt.Knead with a fork.Divide the sauce 2 eggs.Add the lemon juice.Mix.

9) Pour the prepared sauce in the pan.As soon as couples try to "find a way" Bates fire.Simmer 15 minutes.

10) cut a piece of ciabatta.Cut in half.We put in a preheated oven.Across chop chili.When the sauce will harden in a pan, put fire to a minimum.Cut the tomatoes in half.

11) Remove the pan from the stove.We spread her chili and parsley.Clean the garlic and cut in half.We get our bread from the oven.

12) rubbed with garlic and tomato bread.Spread on the pan.Bread sprinkled with olive oil.

Bon appetit!

Articles Source: tveda.ru