Perhaps barbecue - is the first thing people ate as soon as he was able to curb the fire.Roasted-grilled meat and ate all times.Predchelovek and I said, putting a club, and the mountain shepherd, and highwaymen, and titled nobles in a richly furnished rooms.
word "barbecue" has its origin in the Turkic word "shish" - a skewer;and "face" - that on a spit.In Russia kebab was called "spinning" the meat and was considered, however, like all nations, dish festive and sublime.
Today it is assumed that a real kebab made from lamb.However, the east, the usual option we have as much right to exist, as well as hundreds of other different recipes from all over the world.For example, in some areas of South Africa the natives more than others prefer the skewers of liver, and in Georgia (by the way, where it is called "mtsvadi") these things dish prepared exclusively with the use of dry vine.During Marine Research French sailors took with them goats and, as appropriate, to grill them, stringing on a spit of beard and tail.By the way, some linguists mistakenly believe that close to our topic today the word "barbecue" occurred precisely because of the brave sailors.For the French "from the beard to the tail" and sounds: «Barbe à queue».
Continuing the theme, is touch and true to yourself Japanese, who for barbecue use primarily seafood, and the resulting dish is called "tempura".However, the inhabitants of the land of the rising sun turn up his nose from the tart smoky flavor (strange!), For which many people and enjoy grilled meat on the coals.To fight off the scent, they are sure to tempura served pickled ginger.
Speaking of marinade.In the old days the marinade is not particularly valued.The reason is clear as a sunny day - fresh meat does not need the artificial methods of hiding the smell of decay.To the meat was softer in different countries act differently.For example, in addition to the known methods of soaking meat in wine, beer, lemon or pomegranate juice, curious Australian recipe.Last intends to use for this purpose the usual strong tea.Also insanely delicious kebabs obtained if used for pickling whey, yogurt or pure sparkling water.
In the past, for the preparation of meat roasted on coals cook, without further ado, dug a pit, filling it with glowing coals, and plants a more or less straight stick meat, start cooking.Progress offers today wishing to dine ancient variety of barbecue meat dishes that can transform the process of cooking is not only a holiday belly, but also get an unforgettable pleasure of cooking.
And by the way, men do not always prepare barbecue better than women.And if that happens, the reason is that often a man perceives as a ritual barbecue prove his manhood.And, of course, he just can not not succeed.
Articles Source: shkolazhizni.ru
