word "barista" is derived from the melodic Italian language and translates as "a person who works behind the bar."And in fact, the barista - who is it?In Italy, for example, a barista - a man by profession, and not concurrently.And, it works only with coffee and has nothing to do with the bartender.Although this profession is born in the Italian lands, the impetus for its spread was the development of the American coffee houses «Starbucks» in the 1980s.
Responsibilities baristas
Barista - who is it?This is a good specialist who has experience.Anyone who knows of at least 40 classic recipes of coffee drinks (ristretto, cappuccino, latte and so on. D.), And also has a large number of original recipes.The master is obliged to understand the varieties of coffee and to know its origin, to be able to differentiate flavors, to distinguish the degree of roasting and understand how it affects the taste of the drink.
Barista - a magician espresso machine that knows how and with what force is necessary to stamp coffee machine, a pressure in it, and the time of extraction.Coffee maker is obliged to vary the ability to present their masterpieces of art of coffee.As a barista - is not just a person making quality coffee and coffee soul.
How to become a real master?
Large network coffee companies usually own "grown" specialists.The applicant passes a certain trial period, after which the more experienced colleagues taught him all the subtleties of coffee and art in detail give an answer to the question: "Barista - who is it?"Now in Russia this skill can be learned in all the major cities: Moscow, St. Petersburg, Krasnoyarsk, and so on. D. The main criteria for selection are:
- age from 18 to 25 years;
- kindness;
- communication skills;
- basic knowledge of psychology;
- responsibility for the result.
barista training can take place during operation.If he plans to take the profession seriously and go global, you can get additional education.In Italy, the birthplace of the profession, for the posts of baristas working man of 30 years.Occupation is considered reputable, prestigious and high-paying.
few essential as a barista - a guarantee of amazing coffee
Barista - who is it?This is a professional who, in addition to knowledge of coffees, the production technology and the basics of preparation, has the personal qualities that characterize him as an unsurpassed master of his craft.
Firstly, the barista must possess creativity, because the main feature of his work - creating multiple drawings on crema.It is important that the master could realize not only the standard patterns, but also his trademark.Coffee will be popular if the menu is varied coffee drinks, so the barista must be able to demonstrate remarkable imagination in their manufacture.
Secondly, a true professional is obliged to have a stress tolerance and patience, since communication with clients - an integral part of the profession.GM should remember the preferences of each regular customer, and it is interesting to be able to tell in detail about every drink and offer them correctly, depending on the situation.Friendliness and politeness to visitors - the success of novice baristas.
