restaurant Vanilla held an exclusive master class hybrid cuisine.Choosing a location is not accidental - the day the doors opened his establishment welcome guests restaurateur Stepan Mikhalkov, who is a longtime friend and ambassador of the brand Lexus.
guests Lexus - well-known journalists and bloggers, prepared gourmet cuisine along with Kamel Benamar.
Kamel Benamar - French chef, who from 1986 to 2003 headed the kitchen of a number of well-known restaurants in the French and English-holders stars Michelin, including such legendary places like Pierre Gagnaire in Saint-Etienne and Le Gavroche in London.From 2003 to 2004, Benamar worked in Morocco, where the launches new restaurant complex, and in 2005 arrived in Moscow.With its understated elegance and French menu of dishes he quickly gained popularity among Moscow gourmets, and to this day it is one of the most famous and beloved chefs in Moscow.
Kamel Benamar come up with some original and refined dishes exclusively for the master class, inspired by the idea of modern and environmentally friendly hybrid engines Lexus.Light and elegant, the hybrid kitchen authorship of the famous chef combines unusual flavors, ingredients and the most striking combinations.
Participants in the master class under the direction of Kamel Benamar prepared some delicious and simple dishes, among them - ceviche dorado sauce passion fruit (Latin American fish appetizer), sukiyaki (Japanese noodles with beef and vegetables) and grilled mango with berries andsauce of sake.
combination of seemingly incongruous ingredients, such as fruit and sugar with raw fish, meat and sauces with such ingredients as algae or fish, bitter and sweet foods reflect the hybrid nature of the kitchen.
Such combinations not only give the dish an unusual taste, but also make them very useful and easy, because all the products used for cooking during the master-class, environmentally friendly, and are not exposed to roasting.All participants tasted with pleasure by his own creation, but got the result exceeded all expectations.
After tasting Kamel Benamar held a small tour to the kitchen of the restaurant Vanilla and gave each guest their own recipe book autographed.
