Despite the fact that watermelon is considered the birthplace of Africa, the world leader in the consumption of this tasty and useful berries belongs to Russia.In our country, it fell somewhere around ages 9-10 and over the past millennium has registered strongly on our tables.Confirming this thesis can be seen from the second half of the summer in any supermarket and at any market.There reign watermelons.Perhaps it only seems because of their huge size.But let's be honest.What do you prefer a hot summer day - a sweet juicy peach or watermelon?Of course, the latter.We not only cut watermelon, serving it as a dessert, we have it, even salted, in spite of the incompatibility of the concept of salting and the original sweetness of the berries.
Despite this popularity of the berry, about how to properly select and how to cut the watermelon, do not know everything.About the selection criteria we're not going to say, because it is a science.In addition, in late summer, and especially in early autumn almost all melons already are poured and delicious.And we'll talk about how to properly cut watermelon.
in large families while eating watermelon is usually cut up the head of the family, giving households neat and beautiful pieces.Can he do it in several ways.
The most common way is to divide it into slices.From the berries are cut two circles above and below, and then it is put and is divided into skibki.But how to cut a watermelon in this way, despite the seeming simplicity of the method is not available to all, many prefer to come easier.They are also cut from the top and bottom berries, then divide it in half lengthwise, and begin to cut half-rings like a bow.Agree that it is so much more convenient.But in this case, not all consumers will get equivalent of watermelon slices.In watermelon, as we all know, the most delicious is considered the "middle," in fact it is the most sugary.But with this method, someone will get "tops", and someone will have to be content, and "roots."
The same applies to the option of cutting the berries on top circles.Therefore skibkami still cut it "fair".If you can not cut a watermelon equally, as the knife is constantly at the side, then divide it into two parts and then into smaller pieces.
Generally, if you have bought is not very huge berries, it is possible and does not cut it.More precisely - we divide the watermelon in half and distributed to each consumer with a spoonful half.
Yet it can be peeled like an apple, nastrogat cubes and serve as a dessert, proposing to use it with a fork.About how to properly cut watermelon in a way, and we are not talking - everything is clear from the attached picture.But this way we have some reason not as popular in the West.
Actually, to be honest, no one can say how to cut the watermelon, because the concept of "right" and "wrong" are simply not applicable.You do not clean the fish, which is necessary to begin to deliver on scales from the tail, and do not repair the electric switches, which is important to you in the correct sequence to interconnect contacts.And eating watermelon as its cutting - a matter of taste and habits.
