invigorating drink may not be soluble in granules or dosage bags.To know the true taste of coffee will come out only with proper preparation.How?Properly make coffee - in the Turks and, of course, cross-legged ...
on the sand or the stove?
In the Mediterranean, a drink made from the fragrant beans are traditionally cooked on the hot sand in a copper vessel with a narrow neck.To become a true gourmet coffee, you do not have to change the urban landscape on the sun-scorching thousands of kilometers from home.Adapting process under a gas stove or electric burner.
Brew coffee in a Turk:
- pour over boiling water Turk;
- pour two teaspoons of freshly crushed "in the dust" grains and one teaspoon of sugar if you like sweet coffee;
- pour 100 or 150 ml of boiling water so that the coffee flour did not rise to the surface;
- gradually, over medium heat, bring to a boil drink;
- Turk set aside from the heat and allow to settle the Skin;
- return Turk on fire to boil the contents;
- remove from heat and let stand for a few minutes;
- gently pour the drink into a small cup.
Attention: foam!
If your coffee dark foam formed with large bubbles, you have everything worked out.It's time to enjoy the amazing aroma and rich flavor palette rasprobovat the sort that you have chosen.For your information, only that you have prepared a classic "Espresso."
favorite recipes
how to brew the ground coffee in Turku, is now clear.How to find a recipe that reflects the tastes of your character?Through trial.For example, to make coffee in Turku with milk or your favorite spices, and perhaps with pieces of fruit, nuts, addition of alcoholic beverages.To understand the direction in which to look for help ready-made recipes.
Mocha Turkish
make coffee in the Turks and refrigerate it immediately.The mug put three ice cubes, a teaspoon of fine cognac and then pour the chilled coffee earlier.
Mocha-asset
Prepare a very strong black coffee (five teaspoons per 250 ml of water), filter, add one tablespoon of honey and lemon juice to taste.Pour Mocha-asset small cup.
Mocha-flip
Stir in a cup of cold coffee with egg yolk (wet) and a tablespoon of sugar.Add cold milk.
In Polish
Pour into a hot cup of coffee just grind, pour in boiling water and stir.Cover the mug and saucer for seven minutes.
french
Filter the strong brewed coffee, podsolite and add a teaspoon of brandy.Add sugar to taste.The salt in this recipe does not conflict with the sugar, and complements, highlights the bright taste of a refreshing drink.
«Amaretto»
handful of almonds Fry until brown, mix with whole coffee beans 1: 1 and bold.Brew coffee in the Turk at a ratio of one tablespoon of ground mixture of 140 gram cup.
Viennese
make coffee in Turku, pour into a cup, and the top gently place a tablespoon of whipped with powdered sugar and vanilla cream (two - three tablespoons of powder, 1 g of vanilla 100 ml enough heavy cream).On top of creamy foam sprinkle grated chocolate.
philosophy coffee
make coffee in Turku - fun.Drink it - enjoyment.
