If you wanted to eat salted mackerel and items lying on the shelves of the nearest supermarket, are not credible, then you should read this article immediately.From it you'll learn how to pickle fresh-frozen mackerel and cook a wonderful meal for the entire family.
fish, salty home
mackerel - an ideal product for salting.This tasty fish contains a lot of bones, it is quite fat in itself and is renowned among gourmets by tender meat.It can be served with potatoes as a main dish or as a snack to present to the spirits.Read how to pickle fresh-frozen mackerel and follow our instructions:
- Give frozen fish move at room temperature.Then rinse it under running water, remove the head, tail, fins and inside.
- a sharp knife, cut the carcass into portions pieces.
- Mix a tablespoon of salt and a teaspoon of sugar, and then rub the mixture obtained mackerel.Remember that this amount is enough for two big fish.
- processed pieces, place in a container with the bay leaf and store it in a cool place for a couple of hours.When the mackerel will provide the juice, remove it, and leave salted fish at night (but not less than 12 hours).
- The next day, pieces of fish, rinse with water and, if desired, sprinkle with pepper.
How to pickle fresh-frozen whole mackerel
We want to share with you a very simple recipe cooking salt fish.As is known, mackerel rich in vitamins and trace elements, so doctors often recommend to include it in their menu.The cost of this product is low, which is an advantage in these difficult times.So, read how to pickle fresh-frozen whole mackerel:
- for a fish weighing 500 grams Take one tablespoon of salt and as much sugar.
- resulting mixture rub the treated carcass, cleaned from the inside, skin and fins.
- Put the fish in a simple plastic bag and send it in a dark place at room temperature solitsya a day.
When the mackerel is ready, cut it into portions, pour vegetable oil, sprinkle with onion rings and chopped herbs.Serve the meal with boiled potatoes and rye bread.
How pickle slices of fresh-frozen mackerel
This recipe is just as simple to perform as well as others.After tasting the result of salting, you are likely to refuse once and for all from the purchase of salted fish in the store.How to pickle fresh-frozen mackerel?The recipe for this:
- average carcass Defrost in the refrigerator and rinse well under running water.
- Remove the head, tail and fins fish entrails, and then cut it into equal pieces.
- Now you can prepare the brine.To do this in an enamel bowl, mix one liter of clean water, four tablespoons of salt without slides (not iodized), two large spoons of sugar (also no slides), three bay leaves, a few peas black and allspice.
- The resulting solution was put on fire, bring it to a boil and cook a few minutes.When the marinade is cool, add to it two spoons 9% vinegar.
- put the pieces of fish in a glass jar and fill it with a solution ready.Mackerel should stand at room temperature for not less than one day.If you find that it is not enough prosolilas, let it stand for some time.
Cooked fish out onto a plate and serve, garnished with lemon and onion half rings.
Mackerel spiced salting
If you need to quickly prepare for a holiday or family celebration, then pay attention to this recipe.With the preparation of tasty dishes handle even the novice cook, so do not hesitate and feel free to get down to business.How to pickle fresh-frozen mackerel quickly?The recipe is simple:
- Defrost one fish weighing about 500 grams.Clean it from internal and films, remove the fins and head, and then cut into pieces of equal magnitude.
- Clear from the husk of a small onion and cut it into thin rings.
- a half teaspoon of salt mixed with half a teaspoon of sugar, ground cloves, a pinch of Provencal herbs mix and two crushed bay leaf.
- At the bottom of the glass jar, place onions, sprinkle with spices, and then lay the fish.Repeat two more times, finishing layer consisting of onions and spices.
- Close the jar and let it sit for a couple of hours.After this, the bank should be turned over and left alone until the next day.
salted mackerel in mustard solution
secret of the special taste of this fish is a special composition of spices that we will use to prepare the marinade.If you do not know how to pickle fresh-frozen mackerel is delicious, you can use this recipe:
- Take a few fresh-frozen carcasses weighing about a kilogram of fish, defrost them in the refrigerator, remove the entrails and skin, remove the head, fins and tails.After processing, cut mackerel identical pieces.
- In a suitable dish, pour water and boil the brine, put the five tablespoons of salt, three tablespoons of sugar, a spoonful of dry mustard, dry flower three cloves, a couple of tablespoons of vegetable oil and bay leaves six.
- Put the fish in a glass jar, fill it with brine cooled down and leave for three days.Several times mackerel will need to turn to each piece well prosolilsya.
salted mackerel.A simple recipe
fish prepared on this recipe, you can eat in a day after salting.So you can easily calculate the time and prepare an original appetizer for the holiday feast.How to pickle fresh-frozen mackerel:
- Take three small fish (one kg).When thawed mackerel, remove the tails, heads, entrails and fins.Then cut a medium-sized fish rings and rinse under running water each.Make sure that a film of the abdomen is completely removed.
- Boil the brine from 500 ml of water, two tablespoons of salt, black pepper peas eight and two bay leaves.
- pieces of fish lay at the bottom of a suitable enamelware, squeeze lemon juice on them (one teaspoon) and then fill it with a solution cooled down.It is important that the whole mackerel was covered with liquid.
salted mackerel in the tea solution
original recipe fish prepared with the help of tea, be sure to enjoy your loved ones.Pieces of mackerel in the view look like smoked, because at the end of salting become dark.Do not be surprised if your guests mix up your fish with fish bought in the store.So, how to pickle fresh-frozen mackerel?
- Defrost two large carcasses, prepare them for salting and cut into pieces of desired size.
- To make the brine, cover with boiling water (one liter) four tablespoons of black tea without flavorings.When tea leaves are cooled, mix it with four tablespoons of salt and four spoons of sugar.
- Fill pieces of fish brine and leave at room temperature for three days.
Fish, salted in brine with onion skins
Try to cook at home for a very interesting fish recipe.How delicious fresh-frozen mackerel to pickle:
- Prepare to treat pickling and three secondary carcass.
- Pour into the pan a liter of water, pour three tablespoons of salt, half a spoon of sugar, two tablespoons of dry tea leaves and two handfuls of onion peel.Bring the solution to a boil, cool and strain through a sieve.
- pieces of fish lay in a deep pan, pour the marinade, cover and leave for four days in the refrigerator.Do not forget to turn the mackerel a few times a day for even salting.
learn how to pickle fresh-frozen mackerel, you can prepare their own tasty treats for any occasion.
We hope you will enjoy fresh frozen mackerel (recipes).Salting the fish can be great in different ways.Find the option that you like the most and raduyte their loved ones favorite flavor.
