How to make french fries at home?This issue is part of a wave of those who sometimes likes to eat fried in plenty of oil meals.After all, sometimes I want to enjoy the fragrant taste of French fries, despite the fact that this food is extremely harmful to health.So what do you do if you suddenly have a desire to eat potatoes is not useful, but to go to the cafe, where it is sold, you do not want?It is worth noting that such a simple dish can easily prepare yourself.You do not even need to have a dedicated fryer, because you can fry the potatoes in a deep frying pan or in a pot with thick walls.
How to make french fries at home?
Necessary ingredients and attributes:
- vegetable oil (better to use sunflower odorless) - 300 ml .;
- fresh potatoes (preferably young) - 500 gr .;
- a saucepan or deep frying pan - 1 pc .;
- paper napkins or a towel - at the discretion;
- pure waffle towels (kitchen) - 1 pc .;
- sauces and seasonings - to supply to the table;
- sea salt or sodium - discretion.
Before you make french fries at home, be sure to pay attention to the label of sunflower oil.It should be information that the product is not only meant for refilling of fresh salads, and roasting dishes.After all, this oil is more resistant to high temperatures.
selection of vegetables
how to make homemade french fries are not only delicious, but also beautifully designed with an appetizing crust?The question you have to touch up the idea that the tubers for such meals must be purchased about one magnitude.Only then straws turn a beautiful and smooth.
vegetable processing
Before you make french fries at home, tubers main product should be thoroughly washed, and then peel.After that vegetables should one spread on a cutting board and cut them into thin and long brusochkov thickness of not more than 1 centimeter.When the potatoes will be completely shredded, it is recommended to put in a bowl with cold water.This is done to ensure that the product is not turned black, and out came the excess starch.
How to make french fries: recipe in a thick-walled pot
Once the vegetables are chopped, should take a dish, pour into it a sufficient quantity of oil and then warm up so that it went from light smoke.Further, potato wedges recommended a lower layer in a saucepan, stirring them regularly using a slotted spoon.When the wedges are golden and soft, they should be cast away in a colander, shake well over the sink and spread out on paper towels to be placed on the waffle towel.After this procedure, fries just lose fat, become more crisp and tasty.
Before you file a fried vegetables to the table, it is recommended to flavor with black pepper, salt and other seasonings to taste.In addition, it is recommended to submit potato fries tomato sauce with garlic and sour cream with chopped herbs.
