Nothing decorates a cake is light airy cream with a delicate flavor.Whipped cream - is not only a decoration of confectionery products.They are also incredibly tasty.They can be submitted as a separate dish of fruit.In addition, they can adjust the taste of the cake (if, for example, the dough came too cloying or, conversely, are not very sweet).Let's look at the question of how to make cream "Whipped Cream".
product has the unpleasant feature that he can not wait to return to its original form, that is, to the liquid.Therefore, confectionery cream factories added emulsifiers, stabilizers, gelatin, egg powder and other chemicals for the form stability.But all this is very sad effect on taste.But if you know how to make whipped cream at home, you can get an excellent cream to the consistency of thick foam.
It is very important to choose the right product.The stores sell several types of cream.If the package is written "For beating" it is likely to milk already added emulsifiers.Do not pay attention to these signs - you just need to double cream.The first rule - and the main secret - how to make whipped cream at home, it is a milk product is not less than 30% fat.You can make a cream and himself.It put fresh farm milk to exfoliate, and after a while just need to remove the spoon on top formed a thick, cream-colored mass.But you risk when whipping get real butter.Therefore, domestic cream is recommended to dilute the milk.
Thus, the product is selected.Now you face the challenge: how to whip cream into foam?If you start working a whisk or an electric mixer with a substance to warm to room temperature, it exfoliate in your serum and oil.To avoid this, the cream must be properly cooled.And not to the point where in the milk will float ice crystals.Just put the jar for a few hours in the refrigerator.The freezer can also place a whisk or mixer nozzle, as well as dishes, where you'll whip cream.Also worth as much as possible to prepare ice cubes.
Before making whipped cream at home, you need to take a broad and deep bowl.Then fill it with crushed ice.Already in the bowl we put pot, which will whisk the milk product.She and beaters must be icy.Separately ready must wait in the wings powdered sugar.This is important: do not sand, as it is dissolved for a long time.And it remains cold foam sugar crystals.If you do not have the powder, you can cook it yourself, just rubbed sand or refined in a coffee grinder.
In this art - how to make whipped cream at home - also has a secret.Start beating with slow turns, only gradually increasing the speed of rotation of the beaters.When the liquid foam is formed, you can begin to add the powdered sugar.In no case not once, but in small portions, without stopping the process of whipping.If you plan to add to the cream vanilla, cocoa or lemon zest, you first need to mix these ingredients with sugar, then pour in the cream.When the powder is dissolved, it is possible to gradually increase the rotational speed to a maximum beaters.Soon, the foam will be solid and will no longer slide off nozzles.Then it is necessary in the reverse order to gradually move to the minimum speed and turn off the mixer.
