Gourmets - creators of this cultural ideal, which are engaged in researches in the culinary arts.They are able to think, prepare and serve food in its best embodiment.Gourmet menu in this case may not differ by some strange ingredients and the presence of delicacies.The ability to enjoy simple food, well prepared and well presented to may also characterize the original taste of the person.After all, even the classic food you can give subtle shades of refinement, the details that make for a unique dish, as well as strike anyone, even the most demanding gourmet.
It subtleties of cooking: they are serving, serve, and the choice of ingredients and drinks, perfectly correlated with each other, distinguished by an experienced connoisseur of good food.For gourmets - it is not only lovers of good food, but also the subtleties of design connoisseurs of cuisine and atmosphere, allowing feel the unique taste.And, most likely, it's not a fad, a profession or a momentary weakness, but a lifestyle.Such people are very selective in choosing food.And their menu is not just possible to meet "special meals".
The restaurant seems to work
Professional foodies - people summarizing description of the class of restaurants and features of their cuisine.They assess the supply and design of dishes, a combination of spices and ingredients in food and beverages are selected by a particular taste.The increased income of citizens has significantly increased the need for a number of gourmets who can help move the restaurant and institution by providing a sufficiently high gain customers.
categories gourmet
In addition, gourmets can vary on their existing expertise.The most common of them:
- gourmet meat;
- gourmet wines;
- gourmet exotic dishes;
- gourmet tourism (describes the restaurants and served it serves all over the world).
experienced foodie has usually impeccable taste, which is very difficult to carry out.A great sense of smell and good eating habits can help determine the true connoisseurs of fresh food and to distinguish the ingredients mismatched with each other.
Forget about diets
Often the question arises, why gourmets - the people who do not get fat and eat at the same time.The secret is that they are able to enjoy the food and get real pleasure from it.Thus the quantity of eaten food can be small.The whole point is to ensure both serves and how consumed.Particular importance is attached Cutlery: a huge number of spoons, forks, glasses and glasses and other accessories.
Gourmets often come to saturation, consuming small portions of food, savoring them and get pleasure from even small pieces.At the same time they try as much as possible to try a wide variety of dishes.In this they differ from people who just love to eat and eat quickly and at the same time a lot without paying attention to the feeling of fullness.Gourmet difficult to carry out, he immediately distinguish "right dish" from "wrong."And never will be combined with yogurt herring.
Many studies show that the presence on the table 20 dishes gourmet chooses 5, the most appropriate and correlated with each other.This ordinary man often tries to try everything meals, while absorbing them quickly enough and not drawing attention to their delights and subtleties of cooking.
