most common custard can be spectacular festive dessert.The secret custard that it must cook slowly over low heat.Do not boil the cream, otherwise it will curdle!
At 16 servings you will need:
500 ml milk 150 g plus 3 tbsp.l.
sugar 30 g finely ground cornmeal
1/8 hours. l.
salt 6 g egg yolks
60 ml almond liquor "Amaretto»
1,3 kg canned peach halves in syrup
300g fresh or frozen raspberries
225 ml heavy cream
300-350 g biscuit, sliced into cubes of 2-3 cm
16 pcs.macaroon, pounded in a large crumb
fresh raspberries for decoration
Preparation:
1. Put the three-liter saucepan over medium heat.Bring to boiling it with 400 ml of milk and 150 g sugar.Remove from heat.In a small bowl whisk, mix the corn flour, salt, and the remaining 125 ml of milk.Beat the egg yolks.
2. Pour in the egg yolks and a small amount of hot milk.Stir.Gradually stir in the egg mixture into the milk in a saucepan.Cook over medium heat, constantly interfering.The mixture should thicken and begin to boil.
3. Remove the cream from the heat.Pour liqueur.Pour the cream into a clean bowl.While the cream cools, cover it with transparent film, in order not to form a hard crust.Refrigerate at least 3 hours.
4. Drain the syrup from the peaches.Leave 175 ml.In a large bowl with electric mixer on low speed make the mashed raspberries and peach syrup.In a small bowl with a mixer at medium speed, beat the cream constantly podsypaya 3 tbsp.l.sugar.Beat cream until stiff peaks.Put 225 ml of whipped cream for decoration.
5. Gently mix the remaining whipped cream with cold cream.Put half portions biscuit, diced, in a four-liter transparent bowl.Top pour the raspberry puree.
6. Put the halves on mashed peaches.Set aside 2 tbsp.tablespoons crumbs macaroon for decoration.Sprinkle with half of the remaining crumbs in a bowl of peaches.
7. Half portions of cream put on a layer of crumbs.Continue to stack layers.Garnish with whipped cream dessert left, fresh raspberries and almond cookie crumbs left.Cover and refrigerate at least 2 hours, even better - on the day.
Articles Source: kuking.net
