What are melon varieties that is almost impossible to try in Russia in general, right?
Spanish melon
Today, only on special orders in elite supermarkets you can find Spanish versions, which differ unparalleled aroma and taste.Those who have tried them at least once in your life, consider that such fruits of this southern countries have no competitors in the world.
How are these melons?Grades are not different visual appeal, asthey are not yellow and olive green.The size is also small, which initially confuses connoisseurs of this delicacy.But it is necessary to try the fruit with soft flesh, the smell of magic and delicate texture, as you know, it was magnificent.Gourmets, visited more than one country, point out that the Spanish samples have a thin crust.In the markets of the fruit appears from the end of July and sold until the fall.
Brazilian product
Where else can grow delicious melon?Varieties that are imported in the winter season in Brazil, like the Spanish, however, have a less bright flavor, white flesh, moderately developed middle with bones, thin skin.The fruit also has a green color.Users find these quite ordinary melon in taste, perhaps, caused by long periods of transportation from South America.
Fruits from Uzbekistan
true lovers of melon varieties which has more than a hundred, have to go to Uzbekistan, where there is such a variety.Where this fruit is called heavenly delicacy, and believe he is worthy of feeling equal to the love of a woman.In Uzbekistan, the plant has been cultivated since the first century AD, so there really is, what to try.
If you go on holiday melon Kovun sayli in late summer - early September, you can enjoy the finest examples of varieties "Gokcha", "torlama", "Ak-Novato Khorezm" from ancient times known Khorezm area zemledeniya.This brought the melon "ak kosh", "Shakar-couple" from the Ferghana Valley.Tashkent region supplies hasty "Kokcha", "ak kal nous" and variants with firm flesh like "Gulab orange" or "Gulab zelenomyasoy" and others.
the Russian market only include tverdomyakotnye samples, while varieties with tender fleshIt can be enjoyed only in Uzbekistan, asthey are poorly transported.Locals use the melon as a fresh and in dried form, the taste and aroma of the fruit after this treatment is fully preserved.
melon varieties "amal" can often be found in the stores during the season.It is an elongated fruit of a sufficiently large size (up to 4 kg, it is assumed that it is more, the better) with yellow-green skin in large crannies.It is believed that this is the sort of sweet melons available for the Russians.Peel the fetus thin, good examples of consistency similar to ice cream, melt in your mouth.
melon varieties "torpedo", in fact, variety is not so in commercial networks is called "Amal" for their shape.Generally, this plant has many varieties, including low-sugar and elongated serpentine form ("adzhur", "Tarr").Such fruit in South and Central Asia used instead of cucumber.
