Each autumn gives an enthusiastic mushroom opportunity to go on a quiet hunt.Delicious booty hiding in the forest floor, on stumps and in moss.However, not everyone knows what are the edible mushrooms.The names may be familiar, but the look remains a mystery.Since poisonous mushroom can be deadly, it should be once and for all understand what is collected, and what - to avoid.Consider the most common options.
Honey mushrooms
should start with this species.Perhaps this is the most popular edible mushrooms, whose names have not heard unless absolutely staunch opponent of the use of members of this kingdom.They belong to the group of the plate, which is nutritionally first group.Find mushrooms can be groups, they grow on old tree stumps and roots of trees.Plates change color from light to the brown, the stem is hollow and long.Hats round, with small brown scales.Before going for mushrooms is required to examine the photographs of edible mushrooms with names, not to make a dangerous mistake.They have a kind of twin.False mushrooms are poisonous and highly dangerous to humans.How to distinguish them without a photo?Have poisonous mushroom stands on a section of white or colored juice, and the kink may be blue.If you lick it, you can feel the burning taste.When cooking you can define the danger of using a bulb - lowered into the water with these mushrooms, it will turn black.
Syroezhko
This is one edible mushrooms, whose names it is impossible not to know.Every year, they come in large enough quantities, it is particularly love mushroom.They can be found even in the season of the first frost.But not everyone knows that there are different kinds of russula.For example, fake different cherry or light brick hat, tenderloins and a semicircular, with thick plates and wide whitish stalk.It is edible.Violet russula - with a rich purple hue, sometimes supplemented with ocher spots on the center cap.The plates may be slightly reddish and white leg changes over time in the brown color.Such russules - also edible mushrooms.The names "Barla" heard many mushroom pickers, though it is also common kind.The cap is different orange or red on the edges of almost passing in white.Whitish plate with a pinkish tinge may be covered with brown spots.Russula Barla too, may be eating.
Porcini
Some species are considered to be a godsend than others.For example, just such it is the white part of the answer to the question of what are edible mushrooms.The name of this type include various options.For example, some believe such porcini mushrooms.They are distinguished cushion cap, which can be up to twenty centimeters in diameter, brown, brown, olive or almost white.Foot thick, and the flesh is dense, bluish on the break.Venomous species include pink and golden, with a reddish cap and stem Carmine.Eating them, you should not.Another dangerous type called satanic.They are characterized by dirty gray or pinkish hue hats and fleshy leg red-yellow hue.The flesh is slowly turning blue on the cut, the smell of sweet young fungi and unpleasant, with a taste of fall, the old.
Mushrooms
This edible fungi, the name of which can be seen not only in the book or encyclopedia, but also on the price tags in stores.The thing is that there is the kind that is easy to grow in vitro.But in the natural environment they are actively growing and can be found almost anywhere.The distinctive color of the mushroom is white.The cap is 15 centimeters in diameter, and the leg is rather short and dense flesh - with a pleasant smell.The most common wild species found in coniferous and mixed forests, from July until the first frost.Even if you collect mushrooms, at the same location can quickly be a new growth.
boletus
This is one edible mushrooms, photo and the name of which should be studied in advance, because not everyone knows what specific varieties are suitable for food and are not dangerous.For example, butter mushrooms are found everywhere and are completely safe.They are distinguished by yellow hat, olive green, stem cylindrical shape, and the flesh bright, bluish or blushing on the cut.To apply boletus Reshetnikov.They have an orange cap concave cylindrical leg of the same color, dense yellowish pulp.Often, these mushrooms grow under the pine trees.Reshetnikov also suitable for human consumption.Another view - Mokhovikov.They are ideal for frying or pie filling.Yellow-brown fleshy Mokhovikov different hats and reddish legs cylindrical shape.
aspen
These mushrooms are included in the second group on the nutritional value and are tubular.They have fleshy cap, which has a spherical or pincushion shaped yellowish or brown with a red tinge, the bottom is white or grayish.Straight leg thickened at the base and covered with dark brown scales.The flesh is white and dense aspen mushrooms, fracture turns blue, and then it becomes a black and purple.Find these fungi can be both at different deciduous trees, quite contrary to the unequivocal title, and they grow from mid-summer until November.
