spite of the fact that soup like in different countries, it is still associated exclusively with Ukraine!In particular, with such a great appetizer and dessert as fat.
In Ukraine, every family soup is the most important first dish.However, as there are housewives, and there are so many varieties of soup, because each of us is preparing its own way, but it is deeply convinced that it was her soup - the real.
you to get a true Ukrainian borscht, you need to have fresh and tasty vegetables and herbs.And the broth is suitable for pork, beef or chicken.However, Ukrainian borscht optimal choice - a pork ribs, then the dish is tasty, nourishing and dense.
1 kg pork ribs
300 g cabbage
2 large potatoes
2 pcs.3 medium beets
small tomatoes 4 garlic cloves 1 onion
tomato paste 1 tbsp.l.vinegar
6-7 peas allspice
1 ch. l.dried celery salt
mixture of freshly ground pepper
The first thing you need to cook soup.To do this, wash and chop the pork ribs, onion, clean and prepare the dried root of celery, sweet pepper and bay leaf.
Put all these products in a saucepan, cover with water and put the soup on the stove to boil.
While the broth is cooked, grate the beets.To accelerate this process can use a food processor.
Heat the pan, put the grated beets in it, pour some water a little, add the vinegar and cook it, stirring occasionally, over low heat.Vinegar is needed to beet has not changed its color, and remained saturated maroon.
shelled and chopped potatoes cook, send in a pan with ribs.Cook everything for about 20 minutes.
While beet stew and boiled meat and potatoes, finely chop the cabbage.
also diced tomatoes.
After 20 minutes, remove from the pan with the onion soup, put stewed beets, chopped cabbage with tomato and shredded with a press garlic cloves.
Season soup tomato paste, adjust the taste with salt and pepper and place fine-cut dill.
Boil soup with all the ingredients of about 7-10 minutes.Then remove it from the heat and let it brew for about 15 minutes.
Then Ukrainian borscht for pork ribs can serve.Usually it is served with bacon, garlic, mustard, brown bread or donuts.
Articles Source: cooking.wild-mistress.ru