«Live well!A live well - even better! "Remember the famous phrase of" the Caucasian captive "?So what makes our good life even better, especially on a hot muggy summer afternoon or evening?Of course, the answer is simple: the beer!And the best clubs of the drink in hot weather can be only two mugs of himself!And so we invite you to the table.Sit and have a drink on the mug of light, ... we talk about beer, of course.
fans of this beer is becoming more and more, especially in the summer season.It is not surprising - noggin fresh beer quenches thirst.But it is not only the dignity of the drink, the taste of which was known to the ancient Egyptians and Romans!
drink, having a multi-millennial history, is very useful.And it is not banal "excuse" lovers wet neck.Judge for yourself, in one liter of good microbrews in sufficient quantity contains a lot of nutrients: minerals, vitamins and acids our bodies need daily.Beer reduces the risk of diseases of the cardiovascular system, helps treat stomach ulcers and even improve the complexion.In addition, the beer has a calming and soporific effect.Well, just a cure for all diseases, not drink!
grade sources, evil tongues, and those who knew nothing about drinks, argue that beer is rapidly gaining weight.But the beer is so low-calorie drink that if him get better, then with the same success can be thick and from drinking mineral water.In fact, beer stimulates appetite, and a healthy appetite - a sign of good health.With beer you always want something tasty ... Really?
According to some sources, the first mention of beer belong to 7000 BCIn the last century, American scientists were able to find the clay tablets on which were depicted people at the brewery boiler.These artefacts as claimed archaeologists at least 5000 years.For centuries, people do not just brewed beer, and learned the art of this intoxicating drink.
The process of making beer with malting - wetting and germination.Then, the barley is mixed with warm water and wait for the formation of the wort - sugary liquid which brewers is filtered and then boiled with the addition of hops.Beer is known fermentation product.So, it's time to add to the resulting mixture of brewer's yeast and observe the fermentation.Received after this so-called "green" beer is separated from the yeast and leave dobrazhivatsya.This is the final stage of preparing a beverage.It is already possible to try!
It remained for the small - to decide whether to filter the beer and whether pasteurizing it.Pasteurization - a short-term heating of the beer to 60-80 degrees to kill micro-organisms living in the drink.Filter - purification of beer from yeast and microorganisms.Of course, these two processes is significantly prolong the life of the beer, but at the same time affect the taste of the beverage amber.This beer can be kept in bottles for several months, but it is believed that the filtered and pasteurized beer is simply losing its flavor.The usefulness of the drink, the last treatment, of course, is not worth to speak.Unfiltered beer lives only a few days.Will treat them can be in restaurants and cafes, where a mini-breweries or in bars, which are imported on a daily basis with fresh beer breweries.
It is time to enjoy the preparation of the product, evaluate its golden color, aroma, tart taste ... But before you start tasting note on the foam in a mug.Good beer foam should have a minimum height of four centimeters and it should hold at least four minutes.
Drink beer to your health!But do not forget, Ministry of Health warns: excessive consumption of beer is dangerous!
Articles Source: shkolazhizni.ru
