each of the fair sex on the way home dreaming of that is already in the refrigerator saucepan nourishing borscht with meat, put chicken, chopped salad ...
But most of these dreams do not come true.House woman sees an empty refrigerator and a questioning glance home.They want to eat!That's it for this case is useful cheese soup recipe: a simple, delicious, inexpensive.Cook a soup can in 30 minutes.
And if you enjoy cheese soup, and you decide to please their guests, then you can not do without my recipes.Cooking cheese soup, going from simple to complex!
Recipe 1
easiest and inexpensive.You will need 1 liter of water: 3 medium potatoes, carrots, onion, 1 processed cheese and herbs.In boiling water to throw potatoes, diced.When the potatoes are half cooked, run the water grated cheese.After threw carrots and onions, pre-fry them.Give the soup simmer for another 20 minutes Refill finished soup greens.
If you look at history, we see that the cheese has come to us from Switzerland.There have been produced so much cheese that the producers did not know where to put it.The First World War, the demand for cheese was low, so the manufacturers have decided to melt it.Over time, the process of production of processed cheese was improved, and he became a favorite delicacy of many people.
Recipe 2
bases for soup, you will need the same ingredients as in the first recipe.In addition, mushrooms are added to the soup and noodles.Cut mushrooms, fry them and add to the soup with potatoes.After digestion was filled in soup noodles, 50 grams per liter of water.Give the soup simmer for another 5-7 minutes.The soup is cooked add the greens.
Cream cheese is very useful.It is well absorbed by the body.It contains large amounts of amino acids the body needs, protein and fat, calcium, phosphorus.In contrast, hard cheeses, processed cheese contains less cholesterol.It is very nutritious, containing vitamins A, D, E. These cheeses have a long shelf life (6 months), they do not have a specific smell and aftertaste, as opposed to hard cheeses.
Recipe 3
base for the soup does not change.You will also need: 150-200 g chicken, croutons from white bread, basil and oregano.Chicken fillet cut into small pieces and fry in oil.Add to the soup with cheese and vegetables.When the soup is ready, season it with spices and toast.
Cream cheese has both advantages and disadvantages.Doctors do not advise to use cream cheese in large quantities.It is not recommended for people with cardiovascular diseases.
Recipe 4
Fry the onions until golden brown.Add the onion garlic and white wine.Onions and garlic stew in wine, as long as it does not boil away completely.Separately, fry the mushrooms.Then we mix together with chicken broth, add the grated processed cheese, dressed with thyme.
producers of processed cheeses often in bad faith relate to the production of cheese.Added to it various chemical additives.Cream cheese can be made from low-grade raw materials.For further savings in the production of cheese, cream is not used, and palm oil.
course, find nowadays-quality natural product is very difficult.But this does not mean that we should abandon the use of processed cheese.We can be more attentive when buying cheese, watch shelf life and carefully study the composition.
Articles Source: shkolazhizni.ru
