One fine summer dishes with seasonal vegetables.Just something and you need that buy fresh vegetables, meat and greens and fill the kitchen crazy Caucasian flavors.Recommended!
For 6 servings you will need:
Mutton pulp - 300 g Beef
frying - 700 g
Round grain rice - 100 g
Cilantro (coriander) - 70 g
Onion (100 g) - 2 pieces.
Salt - 2.5 h. Liter.
Black pepper - 1 ch. L.
cumin (cumin) - 1 ch. L.
red tomatoes - 500 g sweet green pepper
- 5 pcs.
eggplants - 500 grams
vegetable oil - 100 ml
Garlic cloves - 4 pcs.
fresh purple basil - 70 g
Preparation:
Make stuffing.Ideally beef should be from fat beef with the addition of lamb or pork.Scrolls meat in a meat grinder.Round rice boil until half cooked, drain and wash rice in cold water.A bunch of cilantro and onion to break into a blender or finely chop.Add the meat.Take spices - salt, black pepper and cumin (it can be a little potoloch in a mortar) and also add to the meat and knead thoroughly minced.
Now all vegetables.The composition depends on your tastes, but the peppers with tomatoes essential.Eggplants need round here.You can also stuffed cabbage leaves, potatoes and even apples, if desired.We cut off the tops of the peppers and take out the insides with eggplants (3-4 pieces) and remove the stem from the tip, we clean the insides with a knife, while tomatoes (3-4 pieces), carefully cut out the tip, and we clean the inside of a teaspoon in a separate bowl (do not throw!).
Farshiruem vegetables.Gentle, loving, stuffed stuffing inside, leaving no empty space of a millimeter.
The cauldron or a thick-walled bowl pour vegetable oil on your finger from the bottom (olive will not work here, it would kill the flavor).Laying layers of vegetables - peppers, eggplant and tomatoes.Try to keep the vegetables were very tight, the void can be filled with balls of stuffing:
Making fill.The flesh of the tomatoes with a knife shred, without fanaticism, we press to the garlic, add some salt and half a cup of water.
Fill this mass of vegetables, sprinkle with chopped basil and put the cauldron over medium heat.When it all boils, diminish to a small fire, cover the pan with a lid and leave ... on business for 1.5-2 hours.Serve with fresh herbs, basil and sour cream.
Recipe Irina Karpuchina
Photo source: foodclub.ru
Articles Source: foodclub.ru
