Spirits: What drink in different countries?

Until we all become sober, alcohol will continue to play a significant role in our life.It is hard to imagine a meal without it.Not for nothing, apparently, a great chemist Mendeleev derived the correct formula breeding alcohol for traditional Russian alcoholic beverage.After all, in the time of Peter the old vodka in taverns was much smaller degree.His Mendeleev were obviously in other countries.Each has its strong national drink.Gave a brief overview of some of them.

begin with Mexico.Most minor holiday in Mexico is complete without vodka cactus tequila and mariachi musicians in huge sombrero playing catchy tunes.In Russia, as in other matters, and in most other countries, to drink tequila with lime and salt.

's how: on the thumb need to pour a little salt, between the middle and index finger to pinch a slice of lime, then lick salt, drink in one gulp burning drink and a bite to eat of his lime.

Interestingly, in most Mexican tequila drink so no one will not, except for foreign tourists.Locals just poured a pile of fire water, upset the contents into the mouth without any meals and go sing cheerful mariachi.By the way, the Mexican drink made from agave, and it is not a cactus.

South Africa has a strong fruity drink moonshine mampoer.Drive him from peaches, and every South African family has its own recipe for its preparation, which is transmitted from generation to generation.The easiest way is: a bowl in a deep crush ripe peaches and keep them in the sun for at least two weeks, then put on fire fermented mixture, covered with a lid, cover and heat.Since alcohol evaporates at a lower temperature than water, it condenses on the walls of the cap and flows through a tube in the substituted vessel.This is Pervatsch African fruit mampoer.

Asian spirits have a specific smell and taste - it's hard to figure out right away what you can have a snack.

Here, for example, vodka, soju, which is in South Korea to the rank of traditional national symbol.Make it from a mixture of wheat and rice, and potato.Snacks for soju is well TTOK cake, which is baked with rice flour.

name us more familiar with Japanese rice wine sake.In ancient times it was considered a ritual drink of sake.And it was prepared as follows: a grain of rice and chewed gum spat in wooden barrels in which it begins to ferment.Subsequently, a special fungus was found, which allowed much faster to carry out fermentation.In the town Saydzё located in Hiroshima Prefecture, held annually the feast of sake, which is attended by all manufacturers of rice wine of Japan.

Among alcoholic beverages particularly noteworthy French absinthe strength of 70 degrees.It contains extract of wormwood and was until recently banned in France, and in many other European countries.It was believed that absinthe causes hallucinations, and its excessive use can lead to schizophrenia.No wonder absinthe called "madness in a bottle" and the "green fairy".

fact that wormwood contains a substance thujone, which can actually cause hallucinations.However, 8 years ago absinthe was rehabilitated.Reduce the number of contained thujone in absinthe, wormwood became newly release for sale.

intricately Absinthe drink: a glass filled with alcohol by a quarter, on top put a spoon with holes and a piece of sugar through it in a glass of cold water poured.The liquid in the eyes loses its transparency and becomes less cloudy strong and bitter.

«Well, like our own, Russian vodka drink?" - You ask.Here to talk about it will not, everyone drinks as he can.And she ruined, evil, very much.

Articles Source: shkolazhizni.ru