When approaching holidays, all attentive and diligent housewives are beginning to come up with the menu.What to cook?How to apply?How expensive will it cost?But now it's all you can find is very simple: just go to the internet or browse through books on housekeeping.In this article, dear mistress, learn how to prepare a salad of pig hearts, which will be a real decoration for your holiday table and will be able to earn the honorary title of a favorite dish among your guests and home.
To prepare one of many kinds of salad from pork heart need not so many products, namely:
- carrots - 0.5 kg;
- Salt - one teaspoon;
- mayonnaise - 4 tablespoons;
- pig's heart - 400 g;
- onions - 2 pcs.medium size;
- sunflower oil - 100 ml;
- black pepper - one teaspoon.
This salad swine heart is designed for two servings.Time to prepare - for half an hour.
To start the heart boil in salted water, transfer to a plate to cool.While cooling down, clean the carrots and cut it into strips or rub on a coarse grater.Onion is also clean and cut into small cubes.Then fry the onion in sunflower oil until golden brown.In a separate pan fry the carrots.Onions and carrots leave to cool.Now slice the pork into thin strips heart.Then we spread the salad.Serve it will be special kremanki.Put the first lower layer onion, then cut half of the heart.This layer should be abundantly watered with mayonnaise and a bit of salt the.We spread half the carrots and then put the other half of the heart, pour mayonnaise.The last place the carrots.Ready salad pig heart can be decorated with a few leaves of parsley.Now the dish can be served to the table or to give him a little more time to stand in the refrigerator, to all layers properly soaked with mayonnaise.
The same salad pork heart can cook a little differently.Make a single layer in the middle of the crunchy pickles.They should give some sour and savory, but then you should not add too much mayonnaise.
Another possible to prepare not only a salad of hearts of pigs, and chicken hearts, beef and turkey hearts, which will also be very tasty.Or maybe even useful.You can see the end result of the meals pig heart, a photo of which is shown below.
Serve this salad on a holiday, you will please its guests with exquisite taste, while they themselves spend on his cooking no more than half an hour.And another plus of this salad - a minimal amount of cost.To
salad was even better fed and could not be made as an appetizer, and main course, you can add to a few ingredients.Boil six potatoes, all the same two portions.Cut potatoes into cubes of medium size.Then you fry the potatoes over low heat so that it has become browned and crispy.Now lay the layer after the carrots in the middle and pour the mayonnaise.This option can be used as salad for snacking, and to be the main dish for the holiday table.
