How to cook salmon pork at home?Before answering this question, it is necessary to tell, that is the product.
called Balik jerked meat, which is preparing himself.This product provides a great snack for any holiday dinner.
Make salmon pork at home
cooking process said delicacy is not as simple as it seems at first glance.But, despite all the difficulties that you will encounter during the creation of this dish, you end up with a very tasty snack.
So to make pork salmon, we need:
- pork neck (meat with layers of fat) - about 1 kg;
- sea salt is not too big - ½ cup;
- any spices - used to taste (to the salmon perfectly suited coriander, paprika and allspice).
Selection and preparation of products
especially delicious salmon obtained from pork at home, if its preparation purchase mascara neck with a small layer of fat.In addition, a snack often made of beef, lamb and even elk.
After a necessary ingredient to be purchased, it should be thoroughly washed in warm water and then dry with paper towels.This meat product is required to be sure to remove all the unnecessary hard lashes and veins.
salting process
prepared the main component, it should be on all sides are not too large sprinkle with sea salt and put in a deep container.Top pork with lots of spices needed to squeeze the yoke and immediately placed in the refrigerator.In this state, the meat must be within three days.Periodically, it is recommended to turn so that the future sturgeon prosolilsya evenly.
drying process
Balik pork at home is quite a long time.After drying for a piece of meat it takes a long time.After the product is saline and noticeably change in color, it must be removed from the refrigerator and thoroughly pat dry with paper towels.Then the meat is required to put in a dry and dense gauze and wrap the resulting cake silk threads.At the same time, be sure to make a loop.
After all this procedure is required to suspend the salt pork in a ventilated and cool place.In this form, it is desirable to stand for 5-7 days.During this time, the meat must be well provyalitsya.
properly served at the table
After swine salmon is ready, it should be taken out of gauze and placed in a dry container with a lid, to send in the refrigerator.After a couple of hours, the product can be safely used for human consumption.To do this, cut the salmon into thin slices and nicely laid out on a flat bowl.
Making delicious salmon in the oven
As mentioned above, the salmon is jerked meat.However, many housewives are afraid to file a delicacy household.If you are among them, it can be baked salmon.For this dish we need:
- pork meat without fat - about 1 kg;
- pepper and sea salt - used to taste;
- 3 cloves of garlic;
- carrot - 1 pc .;
- calorie mayonnaise - use to taste;
- lard - 1 small piece.
Preparing meat product
Before you cook salmon pork in the oven, you should carefully prepare the meat ingredient.To do this it needed a good wash, dry cloth and then make a few incisions on the surface.In the future, they need to put a plate of garlic, slices of bacon and slices of fresh carrots.Also, a piece of pork is required to lubricate a fragrant blend made from crushed garlic cloves, salt, pepper and calorie mayonnaise.In this form, the product must be put in a container with a lid and put in the refrigerator for 2-4 hours.
heat treatment process
After the pork marinate, it should be wrapped in a thick foil, place on a baking sheet and send in the oven.Bake salmon desirably at 175 degrees for 2 hours.During this time, a delicacy should be well prepared to become soft and delicious.
snacks for the festive dinner
After the heat treatment should be carefully remove the meat from the pan and cool completely right in the foil.Later salmon pork to be placed in a plastic bag and send in the refrigerator.Two hours later, a delicacy to be fully fit for use.It must be removed from the foil and cut into thin plates.After you place them on a flat plate, you get a very tasty and original appetizer, which can be immediately present for a celebratory dinner.
As you can see, in the preparation of sturgeon is no big deal.But if you decide to make such a snack without heat treatment, you will need quite a lot of vr4emeni.Although it will fully justified after you and your guests try the homemade delicacies to taste.Bon Appetit!
