Today we will learn how to prepare yeast dough for pies magnificent.In this article, we have assembled the most simple and interesting recipes.Yeast dough is perfect for sweet baked goods.Choose, try, experiment, fantasize.Bon Appetit!
Yeast dough with milk
simple recipe, which is recommended, many mistresses.Try it and you.
Necessary ingredients:
- five raw eggs;
- half a liter of milk;
- kilogram of wheat flour;
- half a cup of vegetable oil;
- twenty-five grams of yeast;
- sixty grams of butter;
- hundred grams of sugar.
Method of preparation:
- Eggs pound of sugar, pour a mixture of hot boiled milk.
- Stir well and pour the yeast.
- Now add a fourth of the flour, cover with a thick cloth and leave for thirty minutes.
- After that, pour the vegetable oil, sprinkle salt.
- Add butter and mix well.
- small portions to pour the flour and stir until then, until you get the desired consistency.
- Yeast dough with milk to remove the heat for half an hour.Done!Now you can use it for other purposes.
Yeast dough kefir
Another popular method.Prepared for this recipe yeast dough for pies luxuriant, air.
main components:
- one cup of yogurt;
- half a cup of hot water;
- hundred grams of butter;
- two spoons of sugar;
- four cups flour;
- couple of raw eggs;
- small spoon of salt;
- two tablespoons of yeast.
Step by step recipe:
- Mix the yogurt with water and vegetable oil.
- Eggs pound of sugar, salt.
- connect flour with the yeast, pour kefir mixture of parts.
- At the end, pour vegetable oil and mix.
- Ready yeast dough, cover with a towel.
- Sixty minutes to bake pies.
As you can see, the recipe is very simple and will not take much time.
Quick dough recipe water
It is perfect for beginners housewives and those who do not want to spend a lot of time for cooking.
Ingredients:
- flour - two glasses;
- one big spoon of yeast;
- hundred milliliters of water;
- two large spoons of sugar;
- vegetable oil.
The order of the actions:
- Connect the plate three tablespoons of flour, sugar, water and yeast.
- Mix well and let stand for fifteen minutes.
- Add butter and salt.
- Place the flour and the dough mesim.
- again allow it to stand in the heat for twenty minutes.
sweet yeast dough
Preparing it is very simple.Of such stuff are obtained delicious sweet cakes, scones and tarts.
ingredients that we need:
- kilogram of flour;
- half a liter of milk;
- two hundred and sixty grams of sugar;
- fifty grams of dry yeast;
- hundred Gram margarine.
How to cook sweet yeast dough for pies magnificent:
- Melt margarine, connect it to the milk.
- Put a yeast, sugar, salt.
- mix everything well.
- in portions pour the flour into a bowl.
- Every time stir to avoid lumps.
- Pan brush with butter, put it in the dough, cover with cling film.
- Sixty minutes can bake sweet cakes.
dough in the bread machine to prepare
you spend about one and a half hours.
Take:
- two hundred and fifty milliliters of milk;
- one raw egg;
- fifty grams of margarine;
- four hundred grams of flour;
- spoonful of sugar;
- 1,5 tablespoons of yeast;
- half teaspoon of salt.
Method of preparation:
- Heat the milk and pour it into the bowl of your "assistant".
- There also pour the melted butter.
- Add the egg, sugar, salt, flour and yeast.
- including a special mode.
Such yeast dough for pies luxuriant, tasty and tender.Be sure to try.
Yeast dough without eggs
prepared it very quickly.Because this test can be done Lenten pastries.
recipe Ingredients:
- hundred milliliters of water;
- four hundred and fifty grams of flour;
- twenty grams of yeast;
- two spoons of sugar;
- teaspoon salt;
- eighty milliliters of vegetable oil.
The recipe:
- stir plate in warm water, four tablespoons of flour, sugar and yeast.
- Leave on for twenty minutes.
- Now add the oil, salt and flour.
- knead the dough.Remember that it should not stick to hands.
delicious pastries and bon appetit!
Yeast dough with cold water immersion
rather unusual recipe.The dough rises due to the fact that it comes from carbon dioxide.
main components:
- five hundred grams of flour;
- one egg;
- three hundred and fifty milliliters of milk;
- twenty grams of yeast;
- fifteen grams of sugar;
- hundred grams of margarine;
- pinch of salt.
How to prepare dough:
- Rub the yeast with the sugar.
- Pour in warm milk, add six tablespoons of flour.
- Stir until smooth.
- Hold warm twenty minutes.
- Egg whisk with salt.
- Add the mixture to the same send pieces of butter.
- Pour the flour and knead the dough.
- Now dip it in cold water.
- Ten minutes later it pops up, it can get.
- Drain and let it soak for fifteen minutes.
- That's it!The dough is ready.
croissants filled with apricot jam
Baking is a surprisingly tasty and fragrant.Recommended!
Necessary ingredients:
- three hundred and fifty milliliters of milk;
- five hundred grams of flour;
- three hundred and fifty grams of butter;
- fifty grams of sugar;
- fourteen grams of yeast;
- two hundred grams of apricot jam.
cooking method:
- Heat the milk.
- dissolve the yeast in it, pour sugar, three hundred and fifty grams of flour and salt.
- Cover with foil and wait ten minutes.
- Add the remaining flour and knead the dough.
- Frozen butter cut into pieces.
- put them on a special baking paper, cover with another sheet and roll a rolling pin.
- Roll out the dough so as to obtain a rectangle.
- Remove the paper from the oil.
- Put the dough to roll four times.
- Take in the refrigerator for sixty minutes.
- Roll the dough again wrap and store four hours.
- Cut it into triangles, put in the center of the stuffing.
- Screw dough into croissants, leave for an hour, so they went.
- Bake for twenty minutes at a temperature of two hundred degrees.
Here is a delicate turned our pastries.Yeast dough, recipes for which we have gathered, is easily lifted and does not cause much trouble.But the result will like you and your family.
few words in conclusion
Now you know how to prepare yeast dough at home.As you can see, this is no big deal.In addition, the preparation of test you take about one and a half hours.But it will be much tastier purchased and pastries get lush, ruddy and truly home.We wish you success and grateful smiles households, lovely hostess!Bon Appetit!Delicious pastries you!
