Eggs - a very interesting product.After all, they both consist of liquid animal feed and the surrounding solid shell.This article describes how and how much you can store raw and cooked eggs.Shelf life is dependent on temperature and other conditions in which they are located (humidity, ventilation, proximity to other products).These factors, and the product is divided into two quality categories: Diet and eating.The first involves the use of a very limited time, and the latter can be kept much longer.
Raw eggs: shelf life.Ways of extending
Dietary eggs should not be kept at extremely low temperatures - to -2 ° C.The most favorable temperature - from 0 ° C to + 3-4 ° C.But even in this case the eggs are considered dietary only for 7 days after laying.The product shelf life is higher, it is considered the dining room.Such eggs are typically kept in the refrigerator for up to 35-40 days, keeping the temperature between -2 ° C to + 5-7 ° C.At room temperature, store them more than 8-10 days is not recommended to avoid spoilage.
But there are situations where, for example, do not work or have to refrigerators to transport the eggs.Shelf life in this case, you can extend one of the ways:
- put them in a weak saline solution (1 liter of water 1 tbsp. L. Of salt);
- obmazhte eggs with a thin layer of a substance to prevent the pores of the air: glycerin, Vaseline, butter or a mixture of wax and sunflower oil;
- rub a light pink solution of potassium permanganate;
- put the product in a container, filling the space between the eggs chalk, talcum powder or dry clean grain.
How to determine the shelf life of chicken eggs?
buying them in the store, you need to find a stamp with which labels each.Dietary eggs are usually labeled in red indicating the category and the date of demolition.Similar information is located in the eateries and eggs, but the label is blue.It allowed the absence of any seals on the top of the produce.In this case, the date of a possible demolition or packaging can learn from the seller, requesting trade documents.To put things with eggs from the farm.Here you certainly do know exactly on what date to start counting, as notch demolished chicken products daily.
Shelf life boiled eggs
retention period is to some extent dependent on the method of preparation.Hard-boiled eggs can be stored in the refrigerator up to 5 days, and with the interior of a liquid ("boiled", "in the bag") - no more than 2 days.Shelled product should be placed in containers, as they tend to absorb odors surrounding products.But in this case, the shelf life should not exceed 2-3 days.Therefore, try to use prepared dishes right away.
Painted eggs: the shelf life
It is worth to talk about ways of storing the treated paint Easter eggs.Many people forget that these beautiful attributes holiday - products with a specific shelf life.So do not forget to observe the temperature and the desired time frame, placing them in a cool place or in the refrigerator.Coating natural dyes does not affect the validity and eggs thermofilm coating significantly reduces it as contributes to further heating the product within the casing.
