How to cook pea soup?

This simple dish is actually very popular.Pea soup can be done in several ways.If you add a few ingredients, you get a flavorful and satisfying dish.How to cook pea soup, so it was appetizing and tasty?Here, as in any other dish, has its tricks.Consider a few recipes for this soup.

begin with a recipe that does not use meat products.This is the easiest option, which is for those who hold office, or do not consume meat.Pre-Soak peas (half cup) cold water for about 2 hours.This product is difficult to cooking, so to expedite further preparation, it is necessary to take in water.In the meantime, clean one onion and sliced ​​it into small cubes, spread on a pan, which is preheated with a little vegetable oil.We add to it chopped carrots (1 piece), garlic clove, chopped also.Making fried.Take three potatoes and cut them into cubes before clearing this peel.

Put a pot of water on the fire and lay in her peas.Cook for 20-23 minutes.Then add it to the potatoes.After about 10 minutes to put in a frying pan cooked.After another five minutes, it is necessary to add any spices, salt and one bay leaf.Then take a processed cheese and cut it into small cubes.We spread it into the pan.After 10 minutes, we pull out the bay leaf from the pan and turn off the soup.Once the soup is poured on the plates, you need to add the finely chopped parsley.

in this recipe can be put smoked bacon.In this case, every 100 grams of bacon in the frying pan add vegetable oil instead.

And now a few words about how to cook pea soup with chicken.Naturally, the more delicious soup to get rich broth.To make it, you can use any meat.Take the chicken, the best home, and we will cut it into pieces.Some of them use for preparing a bouillon.When cooking a large amount of soup you can take a whole chicken.We spread the meat in cold water and put the pot on the fire.If peas are not pre-soaked, you can put it in a pot along with chicken.But if you have it soaked in cold water for about 2 hours, then add it to the pan after 30 minutes.Clean the two potatoes, one onion and the same carrot.Potatoes cut into cubes and add to pot one hour after the start of cooking.The rest of the vegetables cut very finely and make fried on vegetable oil.Add it to the pot and to send the chopped herbs and spices.Cook until done and serve.

But the most exquisite recipe of this dish is the pea soup with smoked ribs.Smoked give the soup a unique flavor and taste.We need 700 grams of beef and 300 grams of smoked pork ribs.Fold the meat in a pan, fill with water and send to cook for 1.5 hours.While preparing meat products, it is possible to prepare the vegetables.It is necessary to clean one onion, carrot and three potatoes.Potatoes cut into cubes of medium size, and a carrot and onion finely shinkuem.From fried vegetables do, which add two tablespoons of tomato paste.We spread the peas in a saucepan and pour over the potatoes 20 minutes.After another 10 minutes, lay in the soup fried.At the end of finely chopped greens sypem.

Before you cook pea soup, better to soak the peas in water to reduce the cooking time.You can use a variety of technical devices.For example, to cook pea soup in multivarka.First you have to put into it the meat and vegetables.And after 20 minutes add the peas and smoked meat to the broth and put in the mode of quenching for two hours.

Now that you know how to cook pea soup in different ways, you will please your family a delicious dinner.