baking cakes at home is not time consuming.Moreover, dessert, prepared independently, always get a lot of tasty and healthy what is sold in the store.
Today we introduce you to two different embodiments of preparation of domestic delicacies.Which one to choose - it's up to you.
Baking homemade cakes: the recipe with a photo
Before cooking this delicacy, it should be understood as a result of a cake you want.To prepare the chocolate dessert we need:
- baking soda and apple cider vinegar - at ½ dessert spoon;
- chicken eggs - 4 large pieces .;
- light meal - a full glass;
- white sugar - a full glass;
- cocoa - 30 g;
- tiled dark chocolate - 90 g;
- condensed milk - Bank (cream);
- good butter cream - 170 g (cream).
Mesim dough
baking cakes at home is good made using the oven.But before subjected to heat treatment the dough, it should be properly replace.To do this, mix the egg yolks with sugar and grind them carefully.Next, you want to beat whites in a solid foam and put it to the previously cooked sweet mass.After that, the base should be added to cocoa, slaked soda and light meal.As a result, you should get a stiff dough is not very dark brown.
Bake cakes
baking cakes at home quite quickly.To do this, the foundation should be poured into the round greased form, and then place it in the oven.Cooking cakes at 204 degrees, it is desirable for a whole hour.At the end of the chocolate cake is necessary to remove and cool completely.Thereafter, it is required to divide into three equal thickness cake.
Making cream
Now you know how the baking of cakes at home.After cooking cakes should start creating toppings.This requires much beat the butter and then add the condensed milk.As a result of long and rapid mixing you should have a lush and tasty cream.
Forming dessert
Baking homemade cakes (dessert recipe with photo presented in this article) can be made using different products.If you do not have time for long cooking dessert, the offer to purchase a standard set of ingredients that has been described above.
After the cake and the cream will be ready, should proceed to the formation of homemade goodies.For this purpose all cakes lubricate cream thickened mass and put on the stack for cake.Next, you need a dessert ready to pour glaze made by kindling of dark chocolate.
Before serving shaped cake stand recommended in the refrigerator for about 5 hours.
Making sour cream cake at home (step by step)
To prepare this dessert, we need:
- baking soda and apple cider vinegar - at ½ dessert spoon;
- chicken eggs - big 3 pcs .;
- light flour - 2 cups;
- white sugar - a full glass;
- sour dough 20% - 150 g;
- condensed milk - bank;
- cream 30% - 300 g (cream);
- powdered sugar - 170 g (cream).
Prepare cake batter and bake
What you know recipes of homemade cakes?Cake - the most popular desserts that housewives make yourself more often than other sweets.Before you cook this delicacy, you must mix the egg yolks with sugar, sour cream and condensed milk.Next to them is required to add a beaten egg white, slaked soda and a light meal.When you mix Part, you should have a very viscous dough.It should be put into a round greased dish and send it in the oven.Bake the cake soft and gentle it is recommended for 65 minutes.After that it is necessary to remove, cool and cut into three cakes.
Prepare the filling
How to bake cakes at home?It is only necessary to strictly observe all the requirements of the recipe.After the cakes will be prepared, should begin preparing the filling.This requires a thick cream with a mixer beat and gradually pour it icing sugar.As a result, you must have formed very lush and beguiling air.
How to generate a milk cake at home?
Now you have an idea on how to bake cakes at home.After the sour cream is ready, you need to start forming a dessert.To do this, one of the three cakes for cake should be placed on it and liberally lubricate the sweet filling.Further, it is required to cover the second biscuit and again to put sour cream.
After all the cakes will be on for cake, they should be on all sides coat with milk filling and cover with whipped cream, which are sold in all stores.If you wish, you can decorate the finished dessert, sliced fresh fruit and berries (strawberries, blackberries, peaches, nectarines, grapes and so on.).
Serve a delicious homemade dessert
Forming sour cream cake, it must be placed in the refrigerator and stood there for about 6 hours.During this time of sponge cakes soaked in full cream will be juicy and tender.Serve homemade goodies is recommended along with a cup of tea.
summarize
cake cooking at home can not only based on a lush and soft biscuit, but with sand and honey cakes.In any case, such a treat get very tasty and tender.After all, it is made only from natural products, and with great love.
