most popular cheese dishes are cheese cakes, so called because in Russia the mass obtained from curdled milk, cheese called.Curd was a lot, so the hostess came up with different ways to cook it.For lush and ruddy cheesecakes observe the exact proportions of cooking so they do not spread them out and do not fall down.
How to cook the cheese cakes from cottage cheese?They can be fried, boiled and baked in the oven.The recipes are varied, each of them is selected by the appetite and taste preferences.For example, in cheese, in addition to flour, eggs, any flavoring can be added various fillers berries, shredded vegetables and fruits, vanilla, cinnamon.Many housewives claim that this diet meal that is quite possible, if the dough does not add sugar and low fat cottage cheese to choose.
How to cook the cheese cakes from cottage cheese with raisins savory?
The most common way to prepare this dish is frying it in butter until golden crisp.To achieve this effect when putting kruglyashey the pan should sprinkle them with flour.
We need ingredients such as:
- 550 grams of cottage cheese;
- a couple of fresh large eggs;
- 70 g of melted butter;
- 170 g sifted flour;
- 15 g salt, 50 g sugar, 50 g of starch;
- 100 grams of raisins;
- cup sour cream;
- syrup jam.
divide cottage cheese in a blender, introducing it gradually eggs, flour, salt and sugar.The resulting mass is spread on a board, showered with flour, roll out dough layer not thick and cut it round molds into portions no more than 6 cm in diameter.
moved and washed raisins with boiling water to steam to give it a soft, juicy and fall asleep in the prepared pan.Add the raisins to the syrup and jam cook over low heat until the syrup thickens.
Take curd cake, sprinkle on top of the starch that the stuffing does not spread, the center put a teaspoon of syrup with raisins and roll up into a ball, which is slightly pressed on top.Raskalivaem frying pan, add butter, spread cakes and fry on both sides until golden crisp.
in capacity from the syrup fill with sour cream, add sugar, bring to a boil.Ready cheesecakes lay heaped on a platter, pour the cream and put in the refrigerator.These are delicious cheese cakes from cottage cheese, a recipe which is not very complex, you can prepare your family for breakfast, especially if you have small kids.
Cheesecakes of cottage cheese with banana
The most common cheesecakes add raisins, dried apricots or prunes.A tried anyone to add a banana?No, then this recipe is for you.How to cook the cheese cakes from cottage cheese with banana?Take the following ingredients for 12 pieces (3-4 servings):
- 500 grams of cottage cheese;
- one fresh large egg;
- 50 g of melted butter;
- 100 g of sifted flour;
- 15 g salt, 100 g sugar, baking powder;
- 2 bananas;
- cup sour cream for the filling.
And now proceed to the process of preparation of the cheese curd fritters with banana.To do this, grind curd through a sieve and whisk it into a blender, pour in the egg, add sugar, sifted flour and baking powder, bring to a homogeneous mass.Slice bananas finely, add to the resulting mass of curd and mix by hand.The resulting dough is spread on a floured board, roll out into sausage and divide into 12 pieces.From pieces of rolling ball and crushing them, attach the form of a plump cakes.On a hot pan, add the butter and fry the floured cheesecakes for four minutes on each side.We serve with sour cream on the table.
Now you know how to make curd cheese cakes.Cheesecakes are not only delicious but also healthy dish that is easy to digest, quickly saturating the body and enriching it with calcium and phosphorus.Added stuffing and striping methods of preparation will make breakfast for each member of the family, from children to the elderly, the real source of health and energy for the whole day.The content of protein and milk fat will establish not only the liver, kidneys, and stabilize the nervous system, improve metabolism.
