Do you know how to cook chanterelles?Surely not.But for them there is a special cooking technique by which mushrooms are insanely delicious!
example of how to cook chanterelles described in the recipe.
Chanterelles in cream
Chanterelles stewed in sour cream - a classic recipe of these fungi.These fungi differ unusual taste, and always will be able to decorate your desk, whether it is a holiday or the most that neither is on everyday.
To prepare you will need:
- chanterelles - 0.5 kg;
- onions - 100 g;
- cream - 200 g;
- parsley;
- few peas black pepper;
- sunflower oil for frying.
before cooking chanterelles in cream they must be well rinsed and cut into desired pieces of you - it can be as wedges or slices.On request, they can not be cut, but if you cook large mushrooms, then this procedure is simply inevitable.When you cut chanterelles, put them in a deep pan and the Gulf of salted water to a third of the volume that they occupy, start cooking under the lid closed.After boiling, wait about 10 minutes and remove the cover.Without reducing the fire, continue the process until the cooking until the water boils away completely.
the meantime, enjoy a cooking onions to the roasting.To do this, it must be cut into small strips and put on a prepared pan with hot oil.Fry should be until lightly golden brown.
While as from the pan with mushrooms evaporates water, add vegetable oil in it and add fried onions, continue to fry the mass is still for five to seven minutes.Remember to interfere with chanterelles, as they tend to be burnt.
After the allotted time, reduce the heat to a bare minimum plate and pour the mushrooms with sour cream.Then put into the pan and pepper, cover and cook until tender - for seven minutes on a mild fire.
Just before serving, sprinkle with herbs and chanterelles can put them on the table.
This recipe - an example of how to fry chanterelles.However, apart from frying them, and they can be subjected to the process of cooking.And how to do it is described in the following recipe.
Before chanterelles boil, like all other fungi, they must be thoroughly washed under running water, because they tend to accumulate debris in the folds of hats.After that mushrooms should be cut into particles and place in a saucepan.In addition, fill them with water, just enough to make it well-covered mushrooms.As such, the mushrooms should be cooked relatively short time - for half an hour.In the process of boiling broth over the remains plenochka and foam - it must be periodically removed.
If you do not want to - you can not salt the water in which you cook the mushrooms, as this is not necessary.So you can do that if in the future you will be cooked chanterelles used for cooking other dishes.
Now you know how to cook chanterelles and certainly understand that it is very easy and fast.
If desired, you can freeze boiled chanterelles to in winter, for example, use them to prepare any dish.In addition, that later you will not lose a lot of time cooking chanterelles, boiled, they will not take up a lot of space due to the fact that the decrease in size.
Now you know how to cook chanterelles.In addition, they can be added to salads, to cook soup.There are even amateurs to add these fungi in cereal, use it as a filling for pies and cakes.In general, they can be used in different ways.The main thing - to know how to cook chanterelles, and on your desk will always appear some tasty and perhaps unusual dish, including the ingredients that have this kind of mushrooms.
