those who love fried zucchini recipe in batter must like it.He is best emphasizes a delicate flavor and aroma of this unusual vegetable.
simplest version
For this method, in principle you can use any sort of zucchini.But in cooking often use one of its variants - zucchini.This vegetable is much easier to handle, because it has a thin skin, sometimes even no need to remove.In addition, zucchini contains a huge amount of vitamin C, which is also important.If you want to learn how to fry zucchini in batter recipe for starters, you can take the easiest.In this case, it would be required:
- 2 medium zucchini,
- little salt,
- 1 chicken fresh egg,
- couple tablespoons of flour,
- 40-50 milliliters of vegetable oil.
do everything necessary in order:
- Courgettes wash, peel, cut into neat slices 1.5-2 cm thick, and a little salt.
- simplest batter in this case consists of two products: eggs and flour.Egg must be well whisk and pour the flour into a separate clean plate.
- Each circle vegetable subjected to a triple treatment: dipped in egg, then roll in flour and then dip into the egg.
- Place the workpiece in a pan with hot oil and fry well on both sides.
Before serving, ready-made products need a few minutes to hold on a paper towel to remove excess fat and allow them to cool slightly.It turns out very tasty those zucchini.The recipe for tempura saves all useful qualities of this wonderful vegetable.
extra flavor
To make the dish more spicy, a little different, you can fry zucchini.The recipe for tempura allows it.In this case, the vegetable is processed in a familiar way, changing only the composition of the batter.Of the products needed:
- zucchini weighing 800 grams,
- 50 grams of flour,
- 3 fresh eggs,
- chive,
- 180 grams of light mayonnaise,
- 50 grams of milk.
Procedure:
- Washed and peeled zucchini loose cut into slices.
- from milk, eggs, flour and salt to prepare the batter with the help of the corolla.Optionally, you can use a mixer.This will simplify the job.
- Circles alternately dipped in batter, put on a hot frying pan and fry well on both sides.Crust should get soft and rosy.
- Prepare the sauce.To pass through this garlic press and add it to mayonnaise.Thoroughly mix all and put in a separate container.
on the table fried zucchini sauce and serve in various dishes.
caloric treat
For those who are not afraid to put on weight, it is possible to offer more high-calorie version of how to cook zucchini in batter.The recipe is not difficult, but very interesting.Keeping precise proportions, you can get the desired result.
List of products:
- 4 zucchini,
- 50-70 grams of hard cheese (preferably Parmesan),
- 1 egg,
- salt to taste,
- 70 grams of flour,
- half a cup of milk (or water)
- spices (any) to taste.
Technology of preparation:
- For better take very young zucchini in small sizes.They must wash and cut into thin slices arbitrary.It may be wedges or slices.
- from flour, water, salt and knead the egg batter.
- alternately dip zucchini slices in the prepared mixture and fry in hot oil.
- Semis, folded on a plate, sprinkle with plenty of grated cheese and 1-2 minute place in preheated oven.This time should be sufficient to melt the cheese began.
turns beautiful and fragrant dish.And if you add a little batter into the hot pepper, the snack can be safely served with beer.
Multi-option
Usually vegetables cooked more simple dishes.But it turns out that you can even stuffed zucchini, fried in batter.Step by step recipe helps to comply with the sequence of stages and avoid unnecessary mistakes.
In this case, you need the following ingredients:
- two medium sized zucchini,
- 400 grams of minced meat,
- salt to taste,
- 3 eggs,
- 1 onion,
- 5 tablespoons of flour,
- spices.
cooking process:
- Courgettes wash and clean.The remaining pulp is cut crosswise into several equal parts.
- In minced meat add salt, chopped onion, pepper and spices.
- each blank to dump the resulting mixture.
- Each piece of zucchini stuffed with first sprinkle with flour, then dip into the egg.The procedure is repeated twice.
- Cooked semifinished lay on a baking sheet and send it in the oven for 25 minutes after setting the temperature at 200 degrees.
- Ready zucchini on a plate and sprinkle with plenty of greenery.
Dish adults
To somehow in a special way to cook zucchini fried in batter recipe, choose a rather unusual - with such ingredients as low-alcohol beverage.For children is a dish best not to offer.
set of components in this case is as follows:
- 3 zucchini,
- glass of beer,
- 1 egg,
- flour, salt, red and black pepper - to taste.
prepare all surprisingly easy:
- Flesh peeled zucchini divided into slices.Their thickness should be no more than 1 centimeter.
- From all other products on the recipe to prepare a homogeneous mixture.This will be the batter.The consistency it should be similar to the test that is used for baking muffins.
- Now alternately dipping each piece in the prepared mass and fry them in oil on the hot skillet.
In the finished dish will be absolutely no smell of beer, but it is better not to risk and not to provide such children dish.For them there is another cookbook, recipe more acceptable.
tips experienced cook
Roasting food is not always good for the body.No less tasty are obtained baked in the oven zucchini in batter.Step by step recipe everyone can adjust by itself.This applies both to the ingredients and the appearance of the finished product.
As a standard recipe for this dish, the following components:
- 2-3 usual zucchini small,
- cup bread crumbs,
- 2 large cloves garlic,
- 2 eggs,
- 100 grams of hard cheese,
- salt, pepper, spices to taste,
- a little vegetable oil.
Sequence of steps:
- Courgettes wash and cut along the thin bars.If the skin is hard, it is better to remove.
- chopped garlic, salt and egg mix to the overall smooth.
- Prepare batter of crumbs, grated cheese, pepper and spices.
- oven heated to 200-220 degrees.
- Each bar is first dipped in egg mass, and then roll in breadcrumbs and then put on a baking sheet, previously lined with parchment.
- products put in the oven for 10-15 minutes.
To fragrant crispy cubes as a supplement perfect tomato or other sauce.