How to make puff pastry with jam?Simple enough.Yes, and they are preparing for long.The hardest thing here - it's dough.The process of its creation takes a long time (about four hours).It can be used for baking ready-made dough, which is sold in frozen form.You can buy it in any supermarket.
puff pies with jam: a recipe with photo
for preparation of pies need the following ingredients:
- jam (300 grams);
- one egg;
- vegetable oil (30 grams).
For the test you must:
- pinch of salt;
- hundred grams of water or milk;
- one tablespoon of apple cider vinegar;
- two tablespoons of sugar and 50 grams of powdered sugar.
- 200 grams of margarine;
- two cups of flour (or a little more).
do the test
As has been said, to prepare flaky pastry for pies simple, but for a long time.The conventional method is that the dough should be sandwiched with butter or margarine.Give soak for half an hour, then roll again, laid a thin layer of margarine and soaked again.This continues over and over again.Up to fifteen layers impregnated with margarine to make a soft dough, a magnificent structure.
can cook puff pastry on a simplified scheme, but it will be less crumbly and soft.
flour sifted, it added finely chopped pieces of cold margarine.Note that rub oil (or margarine) hands is not necessary, because it will stick to them.As a result, the cooking process will take a long time.In addition, in contact with hands butter melts quickly.And rubbing it leads to fat flour crumbs.Due to this, the dough will be hard, and pastries may not be possible.
Salt and sugar dissolved in cold water, add vinegar to the same.The resulting liquid is necessary to pour into flour.Then add the oil is.Fast movements need to knead the dough.It should look smooth and shiny.If it turned out in liquid or solid, it is added to the flour or water in small amounts.
After the kneaded dough, it is wrapped in a plastic bag and left in the refrigerator for two hours.
Council
vinegar gives structure test gluing effect.If it is added in a larger amount, the excess of acid adversely affect the taste.
Optionally water may be replaced with a cream or milk.But it would be less air pies.Due to the elasticity of the dough it will be more difficult to roll out.Better use of water mixed with milk.
make cakes
Before baking the dough you need to roll out a thin layer, then add four.Again, roll out, and so do five times.Due to this structure aerated.What will affect the baking favorably, making it more layered.Before this test is not recommended to carve by hand.It needs to be rolled (thickness of five millimeters) and a sharp knife to cut into small equal squares.
then stacked on each jam.Then the squares to close.It is simple.We need to close one corner to another.The edges can be glued fingers.Another option - for such purposes can be used ordinary fork (you just need to press).Then, puff pastry with jam must be put on a baking sheet and send in the oven.The process of cooking - about 20-25 minutes.Then remove the ready puff pastry with jam from the oven.Let them cool slightly.Then you can bring to the table.
Recipes for preparing such a lot of pies.If the house is frozen puff pastry, the pastry will not take long.This will come in handy especially when unexpected guests come to you.
patties from the dough for baking
need:
- 500 grams of dough;
- 250 grams of jam;
- one egg;
- 20 ml of vegetable oil.
number of products designed for eight servings.
cooking process
dough thawed and cut into squares.Then we need to jam filling.
It must be put in the center of each square.Further it is necessary to wrap the product in the form of an envelope, so that the filling remains visible on the surface.Form cakes, of course, can be very diverse.But while their surface is mandatory smeared egg.Then, puff pastry with jam spread on a baking sheet.The preparation will take about twenty minutes to the already heated to one hundred and eighty degree oven.
Conclusion Now that you know how to cook cakes puff pastry with jam.We have reviewed a couple of the recipes.One of them is difficult, and the second - easier, as the process of creating the finished dough products used.
