cottage cheese pancakes turn out very hearty and tasty.However, to make such pancakes can not only using fine- or coarse-grained product, but using yogurt, sour cream, and even apples and pumpkin.All of the options we will look at now.
Fritters of cottage cheese: a recipe with a photo of the finished dessert
Dessert, based on the granular product obtained is not only delicious, but also useful.After all, for anybody not a secret that the curd - a storehouse of vitamins and minerals.
So how to make cottage cheese pancakes?To do this, we need products such as:
- fine fresh cheese - 250 g;
- fresh large egg - 1 pc .;
- butter soft - large spoon;
- -sugar sand - a large spoon (add to taste);
- vanillin - a pinch;
- sea salt - a pinch;
- soda dining room - a pinch;
- white flour - 3 large spoons;
- sunflower oil - used for frying products;
- fresh milk fat - about 140 ml.
Test Preparation
cottage cheese pancakes made fairly quickly.To start granular product should be thoroughly mixed with butter (soft), and then add the sugar, vanilla, salt, baking soda and pour in the milk.Thereafter, the ingredients needed to pour the flour and mix well until smooth and viscous state.
frying process
curd fritters fry should be thick cast iron skillet.For this purpose it is necessary to pour a little oil and reheat it thoroughly.Further, the dishes need to put a few spoonfuls of the base and fry them until dry top.Then flip the pancakes and cook should be in a similar manner to the underside of the redness.
How to present to the table?
Fritters of cottage cheese, a recipe with photos of products presented in this article should be presented household of hot or warm.At the same time they need plenty of melted butter to grease.In addition to this dessert can be fed honey or condensed milk.Enjoy your meal!
Making kefir dessert on the basis
Fritters of cottage cheese and yogurt are more tender and magnificent than those prepared with the addition of a granular product.For these products we need:
- curd fresh fine - about 150 g;
- fresh large egg - 1 pc .;
- melted butter - to lubricate oladushek;
- -sugar sand - a large spoon (add to taste);
- vanillin - a pinch;
- sea salt - a pinch;
- soda dining room - a pinch;
- white flour - 3 large spoons;
- sunflower oil - used for frying products;
- shoplifter average fat yogurt - 2 cups.
makes the dough to make fritters from cottage cheese and yogurt, dairy drink should pour into a bowl and a bit of it in the microwave to heat up.Further, it is required to repay the canteen soda.Thereafter, kefir is necessary to break an egg, add the vanilla, sugar, baking soda and salt, and add fine cheese.At the end of the foundation should be put sifted flour.As a result, you should have a thick base with visible grains of milk product.
heat treatment on the plate
Once cottage cheese and kefir dough is ready, it should proceed with its roasting.To do this, you need a thick frying pan heat the vegetable oil, then lay out the foundation with the help of a tablespoon.Fry over medium heat product recommended to redness on both sides.
served at the table
Now you know how to cook pancakes with cottage cheese.Once all the items are fried, they should be generously greased with melted butter and present the table with tea or cocoa.In addition to this dessert can be served jam or marmalade.
Making apple pancakes
Fritters of cottage cheese and apples will serve as an excellent breakfast for your entire family.The more that make them very easy.
Ingredients:
- curd fresh fine - about 200 g;
- fresh large egg - 3 pcs .;
- juicy green apples - 3 pcs .;
- sifted flour - 3 large spoons;
- cooking oil - for greasing finished products;
- lemon juice and soda dining room - a few drops and pinches;
- salt and sugar - to use discretion.
do the test
To prepare such fat pancakes, you should separate the whites from the yolks.For the last ingredient you need to add fine-grained cottage cheese, sugar and salt.It also requires them to put on a large grated grater juicy apple and a tablespoon baking soda, slaked with lemon juice.All ingredients should be thoroughly mixed and pour into it the sifted flour.Finally, in a separate bowl, whip the required chilled whites and gently introduce them to the dough.As a result, you must have formed very lush and dense mass with a pleasant aroma of fruit.
Fry in a pan products
Knead the dough for apple oladushek should proceed with their roasting.To do this, heat the oil in a frying pan, and then lay the foundation, using a large spoon.Once the product evenly browned on both sides, they should be placed on the plate and immediately lubricate the cooking oil.As for the rest oladushek, they want to fry in exactly the same way, but without the addition of oil to the pan.
aright breakfast
Unlike previous products, apple fritters get a lot of fragrant and juicy.Serve them for breakfast is recommended, along with hot coffee or tea.Also, it should be in addition to the present apple jam or preserves.Enjoy your meal!
Making pancakes with sour cream and cottage cheese
Fritters of cottage cheese and sour cream obtained is very gentle and soft.Their well-fed tea with condensed milk.For the preparation of this dessert you need to purchase products such as:
- curd fresh fine - about 100 g;
- fresh large egg - 1 pc .;
- shoplifting thick sour cream - a couple of big spoons;
- sifted flour - 3 large spoons;
- fresh milk - 70 ml;
- cooking oil - for greasing finished products;
- room soda - a few pinches;
- salt and sugar - added at the discretion of.
Do basis
curd kneading dough must be severely beat the egg, add the fine cheese, salt, a tablespoon baking soda, sugar and sour cream.To thin out the resulting mass, it should pour a little fresh milk.Thereafter, based on the need to add the sifted flour.As a result, you should get a viscous and possibly a non-uniform dough.
How to fry in a pan?
Because the dough for oladushek cream added during roasting it may stick to the pan.In this regard, it requires very hot pan with a little oil (sunflower).Next you need to lay the foundation with the help of a large spoon, then fry on both sides until redness.At the end of all the hot pancakes recommended cooking oil and grease present guests with tea and condensed milk.
Fritters of cottage cheese and pumpkin: a recipe preparation step
Making pancakes from a pumpkin - a pleasure.It should be noted that such products are obtained not only delicious and beautiful, but also quite useful.After all, for anybody not a secret that pumpkin contains a lot of useful substances.
So to make pumpkin pancakes, should develop a range of products.It:
- fresh pumpkin - a piece of 400 g;
- sour cheese - 2 tablespoons large;
- sifted flour - about 5 large spoons;
- small fresh eggs - 2 pcs .;
- salt - average schepotochka;
- soda - a small pinch;
- sunflower oil - for frying products.
Cooking basics
Pumpkin oladushek kneaded dough is pretty easy.To do this requires a small piece of vegetable peel and seeds, then grate.Next to it is necessary to add the beaten eggs, cottage cheese, as well as soda and salt.At the end of the ingredients needed to pour the sifted flour.After a brief mixing of the ingredients you should get sticky and bright orange base.
As fry vegetable pancakes?
cooking pumpkin pancakes must be exactly the same as regular pancakes with kefir.To this should be very hot sunflower oil in a frying pan, then put the dough vegetables.Fry products recommended on medium heat until both of the parties do not blush.This should ensure that the pumpkin is completely prepared, and pancakes - good propeklis.
supplied to the dining table
After all the pumpkin pancakes are cooked, they should be placed on a common plate and immediately present to the members of the family (hot).In addition, it is necessary to submit to the sweet strong tea, and tomato sauce and thick cream.If you want a more flavorful crepes, the dough is recommended to add a small onion, grated on a small grater.Enjoy your meal!
