If you ask, what are attractive for lovers eat salads - the answers will vary.For some, it's a great appetizer before the main meal.Its purpose - to excite the appetite, to create an atmosphere of anticipation.For others - a light snack between lunch or dinner.Someone generally refers to the salads hearty main dishes, side dishes.And many gourmet prefer them as a refreshing dessert.What conclusion can be drawn?Simple: all salads are good, suitable for almost any table and make a pleasant variety to our menu!
Salad "Spicy" - ingredients
Consequently, the greater the variety of recipes for dishes hostess knows, the easier it cook something special, pleasantly surprising the family.And what's interesting: the products usually require a bit, and the results are remarkable!For example, a salad with pine nuts and chicken.Very simple at first glance, inexpensive, but a nutritious.And literally melts in your mouth!What is necessary for the dish: chicken - about 200-250 g, 4 tablespoons tablespoons peeled pine nuts, a bunch of lettuce.And the sauce to refuel.About him we describe below.
Preparation
This salad with pine nuts and chicken can be made from smoked meat, or boiled.If smoked chicken, remove from her skin, fillet cut into fine strips.Raw fillet should first boil in salted water with the spices.Then also remove the skins, cool and chop.To a salad with pine nuts and chicken acquired a special taste delicious, boiled meat can be fried in butter and spices.Now the nuts.If you buy a bag of ready-made, roasted and salted, you can add them to the meat.If unpeeled - clean from the shell, roasted, cooled and mixed with the meat.An important component of such dishes as salad with pine nuts and chicken - fresh herbs.Lettuce Wash, dry and tear into small pieces hands.Mix the ingredients, season with mayonnaise or sauce few spoons of vegetable oil, lemon juice, pepper and salt.To add some sharpness zubochkov crushed garlic.
Delicatessen mushrooms
surprisingly tasty treat is a salad with pine nuts and chicken and mushrooms.Here are possible options.Forest gifts suitable as fried and marinated.The variety of their special role does not play.There are good, as they say, and mushrooms, and mushrooms.Raw mushrooms should boil and fry with onions.In pickled drain the brine, rinse.As for the meat, which is put in a salad with pine nuts and chicken and mushrooms, then cook it until tender in salted water.Cool and disassemble into smaller pieces or fibers, cut into small cubes.Chop mushrooms.Combine all ingredients (meat - 300g, nuts - 100 g mushrooms - 200 g), season with mayonnaise, prisolit.Crush under pressure 3 cloves garlic, add to the salad.Garnish the dish with greens and serve.Believe me, well, very tasty!
Salad assorted
As you know, is completely different to prepare a salad with pine nuts.The recipe for this dish here is as follows: 300 g of chicken or smoked bacon, 200 grams of mushrooms, 4-5 eggs, spinach or lettuce, vegetable oil, salt and pepper for dressing.Where to start to prepare our salad with pine nuts?Recipe recommended by the meat cut into strips and put in a hot frying pan.Fry it in vegetable oil, that there was a crust, but do not desiccate.Then take out, put in a bowl, which will stir all the ingredients and let cool.Boil hard boiled eggs, cool, clean.Two chop finely, add to the meat.The rest of the release of the shell, cut into circles - they will serve as a decoration of dishes.Now mushrooms are placed in this salad with pine nuts and chicken.Recipe offers a fresh boil, cool and cut, and rinse canned from the brine, big slice, small left as is.Add them to the other ingredients, to taste Stir in nuts, add the chopped green leaves.All is well mixed, poured oil, pepper and salted to taste.Ready salad lay heaped on the plate or in a bowl, garnish with egg mugs and bring to the table.What else can you add to a brighter taste - it slices olives.Excellent dish, right?
Salad "Tenderness" - part
You are not just noticed, perhaps, that many masters of the culinary business combine meat with fruit sauces, mixes, salads.And the thing is that sweet-sour fruits specially set off the taste of the meat products, highlight the best in them.To test this, try a salad with pine nuts and chicken and grapes.You will need: about 1 kg fillet, salt to taste, 350-400 g of cucumber, a few tomatoes, 300 grams of seedless grapes, a bunch of lettuce leaves, 3 tablespoons tablespoons of grape or apple cider vinegar and the same amount of fresh grape juice.Even vegetable oil, ground black pepper and chopped fresh dill.
How to cook
ministering the kitchen to begin with, that a decoction until cooked chicken.Add to the meat in the pan, and salt, and spices, and roots.Broth using a base for soup.And the meat, when it is well separated from the bone, cool.Remove the skin from the carcass, remove the bones.Fillet cut into small pieces or tear the fibers.Diced cucumber cut, quartered - tomatoes, julienne salad greens.If you wish, you can vary the recipe by adding chopped onion half-rings or feathers of green onions.Grapes, necessarily large, cut lengthwise.All components of the transfer to a bowl.Make the dressing by mixing oil, vinegar, juice, add salt and pepper.If the sauce has turned sour, slightly sweeten with sugar.Fill salad, allow to stand for 10 minutes out onto a plate and sprinkle with dill.All delicious ready!
