tried ever to cook the cake "Mozart"?No?Then the urge to do it right now.For this dessert is obtained not only very tender and delicious, but also incredibly beautiful.
It should be noted that there are several methods of preparation of the dessert.We have decided to introduce you to a classic version.
Surely many housewives once in your life wondering why the cake "Mozart" is such an unusual name.The fact that the dessert is very similar to the same name Austrian candies which consist of marzipan, nougat and chocolate.
most delicious cake "Mozart": a classic recipe preparation
Before preparing this dessert, I want to warn you that it is quite difficult to do.Moreover, such a cake requires the acquisition of a large amount of expensive ingredients.However, if all the requirements of your prescription costs are met in full.For output, you are sure to get an incredibly delicious and incredibly beautiful cake "Mozart".
So, for the preparation of cakes, we need the following products:
- egg whites - 90 g;
- egg yolks - 60 g;
- good butter cream - 60 g;
- white flour - about 60 grams;
- white sugar - 70 g;
- powder - about 30 grams;
- dark chocolate - about '60
To make the chocolate cream, we need these ingredients:
- instant gelatin - about 8 g;
- vanilla sugar - about 15 grams;
- white sugar - about 50 grams;
- chocolate milk - about 60 grams;
- -th cream 30% - about 250 ml;
- chocolate-hazelnut paste - about '50
for pistachio cream need:
- instant gelatin - about 6 g;
- cognac - about 10 ml;
- egg yolks - 30 g;
- marzipan - about 30 grams;
- fresh milk - about 100 ml;
- white sugar - 20 g;
- 30% -th cream - 140 ml;
- pistachio paste - about '30
To prepare the glaze components are needed:
- drinking water - about 50 ml;
- gelatin - about 10 grams;
- honey - about 100 ml;
- white sugar - about 100 grams;
- -th cream 30% - about 65 ml;
- dark chocolate - tiles.
Also, we need to impregnate 50 ml raspberry syrup and 1 large spoonful of brandy.
Preparation biscuit cake chocolate
"Mozart" should begin to prepare the basis for mixing the biscuit.To do this, melt the dark chocolate over low heat with the butter and powdered sugar.The resulting glaze cooled, and then added thereto egg yolks.Whipping proteins with sugar in a strong and stable foam, they can also spread to the chocolate mass.Finally, the ingredients are added to the white flour and mix thoroughly.
knead the dough, spread it in a circular shape, the laid baking paper and then send it in the oven and bake at 190 degrees for 20-25 minutes.
After cooking chocolate biscuit cooled it right into the pan.After removing the cake from the mold, it was freed from the paper.At the end of the edge of the finished cut biscuit using a plate diameter of 20 centimeters.The resulting cake is again placed in a deep and pure split mold, and then liberally coat with impregnation.Make it by mixing brandy and raspberry syrup.
Cooking first cream
To get a delicious cake "Mozart and Salieri", should be prepared not only delicate chocolate sponge cake, cream and pistachio.For this instant gelatin is poured little cold boiled water and leave as such for 40 minutes.Meanwhile, fresh milk was poured into a small saucepan, and then mixed with sugar and egg yolk.The resulting mass is put in a water bath, stirring constantly, until thickened slowly adjusted.Then there was added vzbuhshy gelatin, cut marzipan, cognac and pistachio paste.If the last ingredient you buy can not, then it can be replaced with 2 large spoons of ground pistachios.
Mix all ingredients are kept in a water bath until thick.Thereafter the mass is removed from heat and cooled.Meanwhile, separately whipped heavy cream and add them to the finished cream.Later they poured all the cake and sent to the cooling chamber for a few hours.
finished second cream
What more needs to be done to get a delicious and delicate cake "Mozart"?This dessert recipe involves the use of two creams.How does the first, we have told above.As to the second, then cook it in a pot mixed chocolate-peanut butter (you can replace it with "Nutella") and vanilla sugar.Then slowly heated fatty cream (about 80 mL) previously broken into their milk chocolate bar.Also separately pour water instant gelatin.For the remaining cream, whipped they together with sugar in a mixer.
When the chocolate has cooled, it turns sweet paste and spread vzbuhshy gelatin (should be slightly warm to the fire).At the very end is introduced into the cream whipped cream.The output is very gentle and sweet mass which is spread over the first frozen cream.As such, the cake "Mozart" is sent back in the refrigerator for several hours.
better to decorate the cake "Mozart"?Recipe of the original cake called music requires a chocolate glaze.To prepare gelatin pre-fill with water and allowed to swell.Meanwhile, a dark chocolate bar breaking open and melt in a water bath with sugar, honey and heavy cream.At the end of the glaze to add vzbuhshy gelatin and thoroughly mixed.
As decorating dessert "Mozart and Salieri" (cake)?The recipe of this delicacy requires great for cake.It placed the frozen semi-finished product, carefully removing it from the split form.After that, pour the whole dessert with chocolate icing.If desired, decorate the surface of the cake confectionery crumbs or other treats.Thereafter, it is sent again into the cooling chamber and maintained for about two hours.During this time the dessert completely freezes and takes a stable form.
As feeding cake to the table?
Now you know how to cook the cake "Mozart".Chocolate recipe is good to use if you want to impress their guests not only beautiful and delicious dessert, but their culinary skills.It is a treat to cook, you'll need a lot of effort, time and products.
Once layered chocolate dessert completely hardens, it is removed from the refrigerator compartment and cut into pieces.In terms of the cake "Mozart" looks more beautiful and original.It is served to the table with a cup of strong and hot tea.
Few people know that the cake "Mozart" can be prepared not only described the recipe, but also using other methods.For example, some housewives are added to this dessert lingonberry jam, almond essence and other ingredients.