How to make burgers juicy and lush: Tips

How to make burgers juicy and lush?Surprisingly, it is familiar to everyone since childhood dish can be prepared in many ways.In this article you will learn how to make homemade meatballs tender and literally melt in your mouth.

Stuffing

To prepare this dish for the classic recipe, you will need to take: pork and beef in equal proportions, add to it the onion, soaked in milk, bread, salt and pepper.However, professional chefs, and with them, and amateur chefs, cook patties not only meat but also from poultry, fish, vegetables, mushrooms.Often they are baked in various sauces, coming up with a variety of toppings and add a variety of spices.Meat patties will be more useful for the figure, if you remove them from the composition of potatoes and bread.To taste the finished dish was hurt, add the pureed instead of raw vegetables, fresh herbs, chopped wild mushrooms or fried in a pan onions.

Little Secrets

Experienced hostess empirically establish how to make burgers juicy and lush.Try advice, time-tested:

1. Always cook the stuffing yourself - you will never be able to guess the components of a product bought in a store.
2. particularly soft obtained chops, cooked pork tenderloin.
3. Dish of mixed minced meat will be more tender.For example, you can combine pork, chicken, beef, turkey.
4. to softness can be added to the stuffing ready two or three tablespoons of sour cream.
5. put together the bread soaked in milk, a couple of tablespoons of grated raw potatoes.
6. Try to dissolve a small amount of minced hot water.
7. Instead of filling put in a small piece of cutlet butter.
8. To give the dish its splendor and add to stuffing a little soda.
9. you do not know how to make chicken burgers juicy?Try not to grind the meat grinder and chop it with a knife.
10. great importance is also a way to prepare this dish.For example, if you use minced meat is tough, it is not necessary to fry in oil.It would be better if you make a couple of burgers or zapechete them in the oven.

How to make meat patties

recipe for this amazing dish is not much different from the classical variant preparation.However, by changing a few moments, you will understand how to make burgers juicy and lush:

1. Three slices of dried up loaf without crust, place in a bowl and soak in milk.
2. Peel two onions, chop finely and fry in a pan until golden brown.
3. 500 grams of mixed minced meat, mix with one egg yolk, soaked bread and fried onions.Products need to be mixed thoroughly hands and then add salt and pepper.To cook the dish turned out delicious, repel beef, tossing it in a bowl.
4. Whisk one protein with a mixer until thick foam and mix it with the meat mass.
5. Form of minced meat patties elongated shape, roll in flour and fry quickly in a mixture of butter and vegetable oil.When browned meatballs, pass them in the preheated oven and bring to readiness.

How to make chicken burgers minced

lovers dietary dishes always be creative, to vary recipes and make them more tasty.Everyone knows that burgers Chicken is often obtained at the beginning cooks dry and tasteless.If you have not solved this problem, read our recipe and learn how chicken cutlets make juicy:

1. Mix ready minced chicken breast (600 grams) with grated cheese (200 grams), grated onion (onehead), chopped parsley and dill, half a teaspoon of cinnamon and salt.All components should be well mixed with each other.
2. Form from the resulting mince round patties and fry them in a pan under the lid closed until cooked.Do not forget that chicken cutlets cook faster than meat.

Make meatballs from minced chicken can and in the manner described below.

Juicy burgers with vegetables

1. Soak three slices of dry white bread in milk.
2. Onions and potatoes (one piece), rub on a small grater, two cloves of garlic with a knife chop.
3. mixed vegetables with minced chicken breast (700 grams), bread, and one large egg.Season the minced spices (you can take the "Italian Herbs"), salt and black pepper.
4. Form patties and fry them in a pan on both sides.

How to make burgers juicy and lush?To do this, we recommend that you prepare the sauce:

1. Mix one tablespoon of potato starch (with slide) with one tablespoon of tomato paste.
2. Pour boiling water and heat the mixture in a separate bowl on medium heat for a few minutes.
3. large tomatoes cut into cubes, chop three cloves of garlic, basil and tear hands.Mix all the products a little hold on the pan.
4. Pour sauce meatballs let them stand for about ten minutes.

Chopped dietary cutlets from poultry

to cook low-calorie, but hearty dish of chicken or turkey, read carefully described below is the recipe:

1. chicken breasts or turkey breast (700 grams) cut into cubes, mix with one egg and oneWhole-grain cereal with a spoon (instead of it is possible to take ground bran).Minced salt, pepper and season with your favorite spices.
2. hands Form patties and place them on a baking sheet, previously the laid parchment baking.
3. Bake until cooked dish in the preheated oven.

How to make chicken burgers soft?First of all, try not to dry up them during cooking.Make the dish even more school will help the sauce, which is made from sour cream, herbs, minced garlic, salt and pepper.Give him hot patties and cook for garnish salad with fresh vegetables and olive oil.

Cutlets with vegetables and cheese

This recipe will tell you how to make burgers with unusual soft and spicy taste:

1. Chicken fillet (500 grams) and one sweet peppers cut into pieces.
2. Cheese (300 grams) and zucchini (200 grams) grate.
3. Mix all the products and add to it one egg, a couple of tablespoons of whole wheat (or bran), pepper and salt to taste.
4. Form patties and bake them in the oven on parchment without oil.

Juicy "Nest»

These original burgers will surprise fans of hearty and tasty dishes:

1. Cook minced meat of pork and beef (800 grams), mix it with a chicken egg, add a couple tablespoons of fat, salt and pepper.
2. For the filling, take one large tomato, 150 grams of cheese and a bunch of fresh dill.Chop and mix all products.
3. Roll a small ball of stuffing, make a groove with your fingers and put the stuffing inside.Ready nest lay in a glass form and send bake until golden brown.This dish can be served with a garnish of fresh or stewed vegetables.

Lush pork chops

you do not know how to make burgers juicy and lush?Try to practice this recipe:

1. Breadcrumbs homemade (120 grams), mix with sour cream (250 grams) and add to it 150 ml of cold water.
2. Mix in a large bowl 700 grams of minced pork, chopped onion, an egg, sour cream weight, salt and pepper.
3. Remove cutlet stuffing in the refrigerator for ten minutes.
4. Form patties, roll them in bread crumbs and fry on both sides.To burgers did not burn and well propeklis, reduce heat and close the pan with a lid.A few minutes later a family dinner will be ready.

fishcakes

properly cooked dishes from minced fish are obtained as tasty as the meat dishes.In addition, fish - a very useful product, and nutritionists strongly advised to include it in their menu several times a week.How to make a soft meatballs:

1. Take 500 grams thawed fish fillets and pass it through a meat grinder.If desired, you can also use the blender or food processor.
2. Mix the resulting mince with chopped onions, two chicken eggs, one pureed cooked carrots, salt, pepper and seasoning for fish.
3. blindly hands small oval patties and fry them in a pan until cooked.The dish can be served with mustard and cream sauce.

When you learn how to make a delicious and juicy burgers, guests will often crack up your culinary talents, and never give up of the proposed additives.So do not be afraid to experiment and explore new ways of preparing familiar from childhood dishes.