learn how to cook goose pieces knows is not every woman, because this bird is not an everyday product, and most often it is used to create delicious dishes only on holidays.
Today we tell you how to cook goose slices in the oven, put it on the stove and make it hot in multivarka.Believe me, from such a hearty and flavorful dishes will not give any of your household.
Step by step recipe goose slices in the oven
This dish can be made not only for the festive table, but also to present it to a simple dinner with some garnish.For this we need:
- small bird goose - 1 pc .;
- fresh lemon - ½ fruit;
- honey lime - incomplete dessert spoon;
- fine salt, ground allspice, basil - use of discretion;
- garlic cloves - 2 pcs .;
- low-fat mayonnaise - 2 dessert spoons.
Poultry processing
Before you cook the goose into pieces, it should be well treated.To do this, the meat product must be completely thawed, then it must be washed, to remove unnecessary items and cut into medium-sized pieces.
Prepare sauce
To roast goose pieces are well browned in the oven, it turned out tender and delicious, it should be mandatory to grease specially prepared sauce.For him, we need to mix lime honey with grated garlic slices, low-fat mayonnaise and fresh lemon juice.Also in the sauce you need to add salt, dried basil and allspice.
shaping and bake in the oven
How to cook a goose slices?To do this, all the meat product is required to lubricate yourself make the sauce and place in the culinary sleeve.Further, the bag should be filled with tie, put on a baking sheet and make the top of the multiple puncture with a sharp knife.In this form, the dish must be baked at a temperature of 210 degrees for one hour.During this time, the goose is fully cooked, it becomes tender, juicy and covered with golden brown.
supplied to the dining table
Now you know how to cook goose slices.After zapechetsya meat in the oven, it should be removed and spread on plates.Serve it to the dinner table is recommended, along with crumpled potato, which can be further pour fragrant broth that was left in the culinary sleeve.Enjoy your meal!
Goose in multivarka: recipe for a delicious hot
As mentioned above, to prepare a bird can be different.This section of the article we have decided to tell you about how to make a delicious goose roast.For this we need:
- bird fresh goose small - ½ part;
- small potatoes - 5 pcs .;
- large carrots - 2 pcs .;
- fine salt, allspice, ground, herbs - use of discretion;
- garlic cloves - 2 pcs .;
- bulb onion - 2 pcs .;
- vegetable oil - 45 ml;
- drinking water - 170 ml.
Training components
Goose in multivarka recipe which we consider, it turns out very tender and delicious.To make the dish more nourishing, we offer additional use vegetables such as carrots, potatoes and onions.They should be cleaned and cut into cubes.As for poultry, it should be rinsed to remove all unnecessary items, then cut into large pieces.
cooking process in multivarka
Once all the components are ready, pour the oil into a container device, and then lay out the pieces of the birds and fry them in a batch mode until a slight blush.Next to the meat product to add the carrot, onion, and continue cooking for about 10 minutes.
When all the ingredients fry and lose moisture, they should pour the potatoes, salt and pepper, then mix well (at the bottom right) and pour a little water.In this part of the products is necessary to put out the same program for 50 minutes.During this time the components are fully cooked, are soft and very delicious.
final stage
After multivarka complete the program quenching flavor the dish needed grated garlic and leave the heating mode for 5 minutes.Next, you need to distribute hot on plates, sprinkle with green onion and present members of the household, along with bread and pickles.Additionally, you can flavor a dish hrenoderom or use tomato sauce (ketchup).Bon Appetit!
goose Simmer on the stove
There are many options for cooking poultry such as goose.About how it should bake or broil multivarka, we told above.If you want to make a simple and healthy lunch, then we offer the following recipe.
Stewed goose pieces - an easy to make, but at the same time very tasty and satisfying dish.In order to please his or her friends and relatives, you'll need these components:
- bird fresh goose small - ½ part;
- large carrots - 2 pcs .;
- fine salt, allspice, ground, herbs - use of discretion;
- garlic cloves - 2 pcs .;
- bulb onion - 2 pcs .;
- tomato paste or sauce - about 3 large spoons;
- vegetable oil - 45 ml;
- drinking water - 170 ml.
Prepare foods
Stewed goose slices preparing easy.To this end, fresh and fully thawed poultry must be washed, to remove from it all unnecessary items, and then cut into medium-sized pieces.Next, we need to clean the vegetables and chop them into cubes.As for garlic, it should grate.
Simmer dish
prepared the bird, put it in a saucepan, add the vegetable oil, onion and carrot and then fry a little.Once on the products formed first blush, they should flavor with spices, add water, cover with a lid and simmer on low heat for about 46 minutes.This time should be sufficient to ensure that the meat product to become completely soft.
Later in a saucepan with the dish should be put tomato paste or sauce, and then continue to heat treatment has ¼ hour.Having a delicious nourishing and thick goulash arch fresh herbs, grated garlic cloves, boil for 2 minutes, remove from heat and leave under a tight lid for a while.As a result of these steps, you should get a very fragrant and hearty goulash.
As aright for dinner?
Braised goose with fragrant sauce - is a versatile dish that can be served to the table with any side dish.For example, it turns out very tasty meal in a crumpled potato goulash flooded.It is also permissible to use boiled pasta, buckwheat, rice.
Serve this dish to the table is recommended, along with homemade marinades, as well as a piece of light or dark bread.Bon Appetit!
summarize
cooking goose pieces - simple.You can fry, boil, stew, and even bake.In any case, the dish with a bird out very hearty, flavorful and delicious.If you want to give this product to the holiday table, it is better to cook in the whole form.So, it turns out quite original dinner in the form of baked goose carcasses, pre-packed with apples or ripe pear.By the way, that whole goose evenly browned in the oven, it is recommended to lubricate the skin with honey, in equal proportions, mixed with lemon juice.
