Many sectors of business closely connected with the process of the implementation of alcohol-containing products.To be able to do business in this direction, there is a license for alcohol, which is issued by the state.This method of control does not exist simply because it allows you to adjust the number of persons engaged in the sale of excisable products.
Many of those involved in the trade of alcohol, note that the license for alcohol gets very, very difficult.Very high input threshold and the demands made to the area of the enterprise, which will be the realization of the product, due to concern about the security of the legal entities.
list of requirements put forward by the government, is quite simple.The first resolution can not get none of the individual entrepreneur.Just LLC, JSC, and other forms of legal entities are eligible to apply for a license.
is also important and the share capital.It must be five hundred thousand for those who need retail license for alcohol, and ten million for organizations that are going to engage in wholesale trade.
There are also certain requirements for retail space.The most important thing - it's their size.If the area is less than fifty square meters, the license for alcohol companies do not perepadet.Then comes the turn of safes - their presence is strictly necessary, and they should be kept in cash.And that too is important, cash registers - without them to trade in alcohol is prohibited.
cost of the license itself is also rather big.She is forty thousand for organizations that are going to do retail, and two hundred and fifty thousand rubles - for those who will implement the alcohol products in bulk.This amount will be paid to the organization each year.
Certain concessions achieved the owner of the catering.They are subject to a number of other rules.This is due to the fact that it is extremely rare to find such an institution with the required size of the trading area.
alcohol license for the cafe turns on the simplified form.The owner is not required to have a room the size of a fifty square meters.From the perspective of restaurateurs and ideological inspirers of such concessions, it is very true.When this mixing cocktails ceased relates to the production of alcohol, which is also a simplification from the standpoint of food service owners.
It should be noted that a license is not required for alcohol in some cases.For example, to trade products with an alcohol content of less than fifteen percent can be without any permits.It follows that an individual entrepreneur may discover their point, which will engage in the sale of beer.But for the implementation of more robust products such as vodka, whiskey, scotch, and even wine, he would need to become a legal entity, to acquire the relevant areas, wait a year, and only then get a license.
