recipe was made with barley and kidney few know.After all, most of us are used to make this dish with beef or beef bones.However, the soup with offal is obtained not less than generous and tasty.To verify this, we propose to do it yourself.
Step by step recipe was made with barley and kidney
independently make the first dish called "pickle" could even the most inexperienced hostess.Indeed, in preparing such a meal is no big deal.This requires a stock the following products:
- pickles or pickled sharp - about 3 pcs .;
- kidney beef or pork - fresh 2 pcs .;
- cucumber pickle - about 100 ml (can not be added);
- medium-sized potatoes - 2 pcs .;
- juicy carrot small - 1 pc .;
- white onion - 2 pcs .;
- barley - about 50 grams;
- any greens - for a small twig;
- bay leaf, black pepper, salt - to taste use;
- butter melted butter - about 30 grams;
- average fat sour cream - to submit to the dinner table.
Preparation products
As you can see, the recipe was made with barley and kidney requires only simple and available components.And before you cook a dish, they all should be well treated.To get started you want to wash the barley and fill it with plain water.In just a few hours, she vzbuhnet, and for its thermal treatment, you will need much less time.After a brief excerpts pearl barley required to boil in salted water until cooked thoroughly and wash it.
For the remaining ingredients, then they should also be treated.Pork and beef kidneys must be washed, cleaned and cut into medium-sized pieces.All vegetables, including cucumbers, also shred required.
saute foods
To you get a tasty pickle with barley and kidney to him, be sure to add the browned vegetables.To do this, carrots and onions are placed in a pan with oil and fry until golden brown and soft ingredients.Finally, they need to flavor with pepper and salt.
Cooking soup on the stove
Pickle cucumber and barley should be boiled in stages.To get started you want to boil water, and then put her in the kidneys and remove the resulting foam.After the product boil for half an hour, it is necessary to add the potatoes, pickles and boiled pearl barley.Also, the broth should taste pepper, salt, and then put it Lavrushka.If you wish, you can pour in the soup and cucumber pickle.
Once all the ingredients are cooked, they need to put fresh herbs and vegetables are browned before.As such, it is recommended to boil the broth another 7 minutes and then close tightly and infuse for ¼ hour.
How to apply the soup to the table?
Now you know the recipe was made with barley and kidney.After the soup will be fully prepared and infusions under the hood, it is necessary to arrange on plates and immediately present household.In addition to this dinner it is recommended to apply a piece of white bread and fresh cream.Enjoy your meal!
Classic pickle: step recipe
If you do not like soup, offal, then do that first meal can be the classical way.For this we need:
- pickles or pickled sharp - about 3 pcs .;
- meat on the bone beef - 500 g;
- medium-sized potatoes - 2 pcs .;
- juicy carrot small - 1 pc .;
- white onion - 2 pcs .;
- barley - about 50 grams;
- any greens - for a small twig;
- bay leaf, black pepper, salt - to taste use.
Preparation products
Classic pickle easier to prepare than the one that is done using a variety of offal and by-products.To prepare it yourself, you should treat the evening pearl barley.It should be thoroughly washed, and then soak in cold water and leave in this condition overnight.In the morning cereal it is recommended to boil in plenty of water, rinse thoroughly and strongly shaken.
should also be washed separately beef bone, chop onions, potatoes and grate the carrots.In addition, the need to cut into cubes pickles.
Cook dish
After processing, cereals, as well as other ingredients should fill the pot with water and bring it to a boil.Further, the dishes need to lower beef bone and cook it for a whole hour (with salt).During this time, the meat must be fully prepared.It is necessary to remove, cool and cut into medium-sized pieces.
Regarding the broth, then it is required to lower barley, potatoes, carrots, cucumbers, and onions Lavrushka.Mix the ingredients, they should cook for 25 minutes.After the lapse of the said time is necessary to pour the broth fresh herbs and pepper and boiled meat.After that you want to remove the soup from the heat and leave under cover ¼ of an hour.
filed the first dish to the table
As you can see, the classic pickle is preparing quite easily and quickly.After the soup configure themselves for some time under the lid, it is necessary to pour plates and hot lodge for dinner.If desired, this dish can be added to flavor with black pepper, fresh herbs and sour cream or mayonnaise.To present him to the table, it is desirable with a black or gray bread.Enjoy your meal!
