Balik of carp is able to do every.In this regard, article submission, we have decided to devote this particular culinary theme.
General information about the fish dishes
Before we tell you about how to cook salmon from the silver carp (Uncooked jerked) should tell you that it's all for the dish.After all, not everyone tried it, and even more so - to make their own.
Balik - this dish, which is a salt, and then provyalennuyu air back big fish.Typically, this snack is made of valuable species of sea and river inhabitants (such as beluga, chum salmon, sturgeon, pink and others).Silver carp, a photo of which is presented in this article is also great for home cooking sturgeon.Appetizer he gets very tender, with a pleasant specific aroma and flavor.
should also be noted that some producers of smoked meat called sturgeon and pulp along the spine of the animal.This is due to the visual similarity of the product with this fish snack.
Balik of carp: recipe flavored snacks
To make a real salmon at home, there is no need to buy a lot of spices and use expensive types of fish.You will need only:
- large fresh carp - about 3-5 kilograms;
- salt crushed stone - used in its sole discretion.
selection and processing of large fish
Balik of carp, the recipe of which we are considering, a very tasty and fragrant.This snack can be safely fed to the festive table for alcoholic beverages.But before you prepare this dish, you should choose the right core product.It should be as fresh and large.
purchased carp (photo of the finished dried snack you can see below) should be cleaned of scale, followed by a cut in the belly and completely gutted.This is not recommended to damage the gallbladder.Otherwise, the fish meat will be permanently ruined.
After the ingredient will be cleaned from the inside, it is necessary to cut all the fins, tail and head.Next, carp need to pull the skin and remove all bones.With regard to the remaining pulp, it must be cut into pieces.And they should not be too small, because then the fish will vyalitsya outdoors and significantly reduced in size.
salting process
How do the salmon of carp?To do this, take a glass, ceramic or enamel container and then put in layers treated her breast, alternating crushed rock salt.After all the components will be in the container, they must cover a conventional plate of smaller diameter, and then set it to the bank with water or some other cargo.In this form, the fish should be in the refrigerator for about a week.This time is quite enough to carp good saline.
process of drying the product
As mentioned above, the salmon from the silver carp - is salt, and subsequently dried snack that has a delicate texture, pleasant taste and aroma.After salting the fish, it must be removed from the general packaging and soak in cold (preferably filtered or spring) water.And the number of pieces to be taken for as long as you plan to eat.The rest of the fillet in salt can be safely put back in the refrigerator.Store it in a form acceptable to 3 weeks.
Once the fish is soaked in water (for six to seven hours) and get rid of the salt, it should be dried with paper towels and hang in a ventilated area.Delicious and fragrant salmon from the carp will be ready in about three or four days.If you want to get a snack-dried, the drying time can be increased by 1-2 days.
how to properly bring to the table?
Cooked salmon of carp must be cut into thin slices and arrange on a flat plate.As such, the snack should be immediately present to the guests.
If the food is left after the feast, it is recommended to wrap cling film and store in the refrigerator no longer than 3 days.By the way, some housewives can not correctly calculate the amount of snacks and make it too much.In this case, the salmon must be placed in a bag and frozen.As necessary, you can get fillets and thawed at room temperature.
Fish carp: recipes for different dishes
If you purchased a fish, but did not want to do it from the salmon, we offer several other recipes.For example, it turns out very tasty smoked or baked carp with potatoes and other vegetables.For information on how to make the said snack and a full hot meal, we will tell now.
As smoke carp?
If you are the proud owner of the smoking chamber, it can easily make delicious smoked fish house.To do this you will need:
- large fresh carp - about five to seven kilograms;
- sugar fine - use of discretion;
- crushed rock salt - use of discretion.
Processing Product
How to cook a tasty carp?To this end, it should be easy to smoke.But before subjected to this treatment, the fish, it should be clear from the scales, guts, fins, remove the tail and head.Next, you want to wash the carp and cut into transverse slices with the skin.
Marinating ingredient
smoked fish to get the most delicious and fragrant, it should be pre-marinate.To do this, the treated pieces needed to put in an enamel or glass container, and then flavor with salt and sugar.At the end of the fish should be placed under the oppression and stand in the refrigerator for about 3 days.
Drying carp
After marinate the product, it must be soaked in cold water (for 3 hours), so that all excess salt is gone.If you want a snack, you can taste.Further pieces of fish you want to impose on skewers and place in a well-ventilated room (can be above the fan).In this form, carp should be dried for 72 hours.
process smoked fish
Having partial drying carp, fish pieces to put into the smokehouse.The temperature in this unit should not exceed 30-35 degrees.Time smoked snack depends on your personal desires.For example, some chefs keep the fish before acquiring its light golden color.Although you can prepare it and to obtain a light brown shade.
After the carp is fully ready, it is necessary to remove, cool and immediately present to the table with the bread.Enjoy your meal!
Bake the fish in the oven
carp baked with vegetables, serve as an excellent hot dish for any holiday table.To verify this, we propose to make a meal on their own.This will require:
- carp small - 1-2 kilograms;
- medium potatoes - 4 pieces;
- carrots and leeks - used at the discretion;
- Lemon Fresh - 1 small;
- salt and other fragrant spices - used at the discretion;
- mayonnaise is not very fat - about 100 grams.
Prepare ingredients
To make this dish, be alternately processed fish and all vegetables.First we need to clean up from the scales, entrails, head and fin carp, and then wash it thoroughly and cut into steaks (available in half lengthwise).Next, we need to start preparing vegetables.They should be peeled, then cut into slices not very thick.With lemon need to do the same.
correctly form a dish
processed the ingredients, you should immediately start forming dinner.To do this in advance with mayonnaise fish pieces and flavor them with salt and other spices.As for vegetables, they should be put on a tight cooking foil in the following order: carrots, potatoes and leeks.Next, you want to sprinkle the ingredients with salt and covered with a layer of pieces of fish.Finally carp is recommended to lay thin slices of fresh lemon.After that all products should be wrapped in foil and place cooking the resulting bundle in a baking dish.
process of heat treatment in the oven
Once the dish is formed, it must be placed in a hot oven.Bake carp with vegetables is recommended for 45-48 minutes at 210 degrees.During this short period of time, fish, potatoes, carrots and onions should be well prepared to become soft and delicious.
aright for the festive table
carp baked with vegetables, it turns incredibly flavorful, tender and delicious.After the heat treatment of the dish should be removed from the oven, and then put on a plate.Serve the finished meal to the table is recommended, along with pieces of bread and lots of fresh herbs.
summarize
As you can see, carp can be cooked in different ways.Someone makes him a sturgeon, someone smokes, but someone does and bake in the oven with vegetables.In addition, because such fish can safely make the richness of your ear, and you can fry it in a pan.In any case, it serves fresh carp out very tasty, fragrant and hearty.
If you decide to put out a product or fry using butter, then serve it to the table is recommended, along with a side dish of buckwheat porridge, boiled rice or mashed potatoes.
