How pickle carp quick and tasty?In this article you will find an exhaustive answer to this question.
General information about the product
Before we tell you how to pickle carp at home, you should tell me what is this product.
carp - it's very tasty and affordable fish.From it you can do completely different dishes.Carp stewed, roasted, boiled, pickled, vyalyat and hoarding.But the most delicious snack of this ingredient is obtained salted fish.It should be noted that this dish can be easily done at home, not applying for this special effort.
you to learn how to pickle carp for the holiday table, we decided to share with you a simple and accessible recipes.They will be described in a little more detail.
How to pickle carp?
The recipe given snacks requires a minimum of inexpensive components.Because of this, this dish can be prepared for the festive table almost every woman.For this we need:
- fresh fish of medium size - 1 piece.1.5 kg;
- largest salt - used at the discretion;
- sugar small - a couple of small spoons;
- laurel - a pair of leaflets;
- peppercorn scented - a few pieces .;
- clove buds - 4-6 pcs .;
- vinegar 9% - a couple of big spoons;
- refined sunflower oil - 15 ml;
- bitter bulb onion - 2 small heads.
Processing fish
Before pickle carp, it should be properly treated.To do this, the fish must be cleaned of scales and then rip the belly and a good gut.Next, the product is required to cut all the fins and head.Then the carcass carp should peel and remove the backbone from the surrounding bones.As a result, you should get a fillet, which must be rinsed in cold water and cut into pieces the size of a matchbox.
Pre-salting of fish
How pickle carp?For this processed fillets must be put in a glass or ceramic container and then fill with salt abundantly, close tightly and place in the refrigerator compartment.Soaking in such a product is recommended for 2-4 hours.
Cooking marinade
Now you know how to pickle slices of carp.But to this appetizer turned out juicy and tasty, it should not only flavor coarse salt, and pour the marinade fragrant.For its preparation is required to dissolve the sugar and salt into a large water and then add to the bay leaf, peppercorns and cloves in the bud.After that, all the ingredients you need to mix well and put on low heat.Waiting for boiling liquid, it should be removed from the heat and cool completely.Finally, in the marinade is required to pour a little vinegar.
process of marinating fish at home
How carp pickle slices and make it very tasty snack?For this is needed to remove the fish from the refrigerator compartment and thoroughly rinsed under cold water.Next, you need to clean the bitter bulb onions, chop them into half rings, and put in a glass container.Thereafter, in the same packaging and be placed fish pieces.On top of it is required to fill the previously prepared brine and refined sunflower oil, then tightly close and put in the refrigerator compartment.As such, the need to snack fish marinate for 2-3 days.
How to present to the table?
Now you know how delicious pickle carp in cold brine.Once the fish is fully cooked, it must be removed from the container and dry using paper towels.Then the product is required to cut into thin slices and serve with bread and boiled potatoes.By the way, onions, marinated with carp, too, turns out very tasty and fragrant.It can be used as a snack to alcohol.
dry salting method of fresh fish
Before tasty pickle carp should think about what snacks to get the result you want.If you like succulent fish dish, we suggest to use vyshepredstavlennym dish.If you want to do a dry snack food, it is best to pickle it as described slightly lower.
So, we need:
- fresh fish small size - 2 pcs.700-800 g;
- fine salt - used at the discretion;
- chopped sweet pepper - a few pinches.
Processing Product
to pickle fish dry method, it should be properly treated.Normally, carp used for this method is not very large and solid.However, we still recommend to gut it, cut all the fins and head.As such, the carp saline much faster and get much tastier, without bitterness.
Season with salt fish at home
Once the fish is processed, it must be rinsed in cold water and then dried, using paper towels.Next, we need to separate small bowl mix salt and crushed allspice.The resulting mixture should be carefully sprinkle the fish, both inside and outside.
carry out all the actions described, carp to be placed in a glass or ceramic container, and then close tightly and leave at room temperature for exactly 24 hours.After this time the dishes with the fish should be placed in the refrigerator.This fish is recommended to turn on the other flank.This is necessary to keep a starter for about 12-18 hours.After this time, the product will be entirely suitable for use.
how to properly submit to the dinner table?
Once the fish is salted dry process, it is necessary to remove from the refrigerator and container, and then a little rinse in cool water, in order to get rid of excess salt.Then the product is required to cut not very thick slices and place in a large bowl with the onion half rings.Arch carp refined oil, it is necessary to mix and present the table with hot boiled potatoes round.Enjoy your meal!
How to pickle eggs carp?
As we know, not only the carp has a very tender and tasty meat, eggs and coarse, which is considered a delicacy.If you want to eat it during the holiday season, it is always available in the shop.Although it would be better if you salting the product yourself.What we need to do?
- caviar carp - about 200-400 g;
- fine salt - used at the discretion;
- fresh lemon juice - 2 small spoons;
- chopped sweet pepper - a few pinches.
method of salting
How to pickle eggs carp?For this it must be carefully removed from the abdomen of the fish, and then thoroughly washed and carefully dried by towel.Next, the eggs need to sprinkle with a mixture of fine salt and allspice.Laying out the product in a glass container, it must be sprinkled with lemon juice and close tightly.As such, the snack should be kept in the refrigerator for a day and a half, and then removed and used for its intended purpose.Someone uses the product just like that, with any side dish, and someone makes her delicious sandwiches holidays.
Enjoy your meal!
