all know from childhood that the bread - the head of everything.This is probably the only product that has to be always at home.Universal flour products goes well with many dishes, both with the first and with the second.It even can be used as a dessert, for example, a slice of bread smeared jam.It turns out tasty sweet sandwich.
bread - not just food
bread - a product that embodies a wisdom and respect.It is with bread and salt made to meet our dear guests, the newlyweds at the wedding, and so on. D. This includes carefully and lovingly.Since it involves a lot of proverbs, folk beliefs and rituals.
How to bake bread in the oven right now, it is difficult to compare with the process of its preparation in the last century.Previously, the flour sifted by hand, t. To. Sieve invented not so long ago.It took a lot of time and effort.Yes, and there is a large excess waste.Pay a high enough price for white bread were able to not all, so it could afford only wealthy nobles.Everyone else bought black bread.
Council hudeyuschego
The bread contains a lot of carbohydrates, so it is considered to be a source of energy.Wheat refined flour, used for its preparation, helps enrich the body with carbohydrates, so that people get better.Therefore, those people who want to lose weight or simply trying to adhere to proper nutrition, should limit itself to the use of white bread.
Homemade bread
Today, shops offer their customers a wide variety of all kinds of baking bread with bran with cheese stuffing, meal, greens and so. On. Whatever it was delicious it was, but the homemade bread always tastes better many times.After all, it is filled with love and generosity.Therefore, every woman should know how to bake bread in an oven.
The recipe in the oven
For all those who decided to surprise your loved ones fragrant homemade bread, offered instructions on how to bake bread in the oven.What you need:
- 1 kg of wheat flour of higher grades;
- 500 ml of boiled water;
- 40 g (package) of yeast;
- 30 grams of butter;
- salt (1 tablespoon)
- sugar (2 tablespoons).
cooking process is divided into two stages.First you need to prepare the brew:
- pound of flour mixed with water (high capacity).
- Mix ingredients until smooth.
- Cover the container and place in a warm place for 3-4 hours.
- Hourly need to press down the dough, it will be ready when the increase in the amount of 2 times.
After Opara is ready, you can proceed to the next step:
- brew Pour in the remaining flour, add salt and sugar.
- more desirable to pour a few tablespoons vegetable oil 1 egg and beat, but this is not mandatory.
- All mix well, cover and leave for another hour and a half.
- Then knead the dough and leave for another half hour.
- now remains to put the dough in a preheated form, greased and bake at 160-180 degrees, gradually increasing the temperature to 280 degrees and then again reduced to 180.
- An hour later, fragrant bread with a delicious crust is ready!
Bread to help the hostess
invention greatly facilitated the task of the bread machine baking housewife.All that is required from the last - to prepare the right ingredients, the rest of the work is done breadmaker.Consider the recipe of white bread with sunflower seeds.To bake bread in the bread machine, you must:
- milk - 1 cup;
- vegetable oil (preferably mustard) - 1 tablespoon;
- flour - 300 g;
- yeast - 1 tsp;
- flax seed - 3 tablespoons;
- sunflower seeds - 1 tbsp.
Some Bread Makers of liquid and bulk ingredients should be placed in special containers separately.So first prepare liquid products, then - other:
- milk must be heated, then measure out the required amount of vegetable oil, put the ingredients in a special container;
- need to sift the flour through a sieve and pour into a container bread machine;
- add yeast to the flour, salt and posaharit;
- data bulk ingredients put into the bread maker;
- exhibit dough settings: Program 1, the crust - the average weight - 100 g;
- clear all seeds;
- when breadmaker will emit a distinctive beep indicating the end of the 2nd kneading cycle, should be prepared to pour the seeds;
- close the lid, and then continue to work Bread Baking;
- eventually get hot bread ready to be pull out, cover with a cloth and leave to cool.
Alternative furnace - multivarka
greatly simplifies the process of making homemade bread multivarka.We need simply to put all the ingredients in a container and wait Multivarki bake delicious homemade bread.Let us consider how to bake bread in multivarka.Necessary ingredients:
- milk - 50 ml;
- dry yeast - 40 g;
- flour - 850 g;
- salt - 1 tablespoon;
- sugar - 1 tablespoon;
- vegetable oil - 2.5 spoons.
cooking process is as follows:
- in warm milk dissolve yeast, add salt and sugar;
- there was added vegetable oil;
- need to gradually add flour and stir to form a dough;
- lightly knead the dough so that it does not stick to the hands;
- then the test should be set aside in a warm place and cover with a towel;
- dough should increase by 2 times, then it is possible to form a ball of it and send it to the tank Multivarki;
- choose heated for 15 minutes;
- wait until the dough more increase in volume (about 30 minutes);
- now need to select and set the baking time - 60 minutes;
- after hours of tests are needed to turn and leave even baked for 40 minutes;
- freshly baked bread to take out and let it cool.
Special taste of bread from the oven Russian
in cookbooks you can find a lot of different information about how to bake bread in an oven.However, some known for the unique taste of this baking oven.If you want to try something new, you need to try the bread in the Russian oven.The recipe is a bit more complicated, but the result is worth it!So, how to bake bread in the oven:
- need to take a 3-liter container to pour 1 cup of warm water and stir 1 teaspoon dry yeast and the same amount of sugar;
- to send 100 grams of wheat flour (first grade) and mix well;
- sponge cover and leave for 2 hours in a warm place;
- after in Opara will foam, add to 1 teaspoon of salt and flour (100 g and 400 g of wheat rye), all thoroughly;
- dough aside in a warm place, after it increase obmyat again and set aside;
- now need to flood the oven, give it a good warm up, wait for the coals;
- form of grease, put the dough back and give him a little bit to come;
- top of the test grease, then cover with a lid shape;
- send the form to the furnace;
- turned to bread is not dry, the stove should be placed a container of water;
- bake for 1 hour, then wrap the finished bread in a towel to cool.
Hlebushek love
Of course, you can go to an easier way - simply buy bread in the local supermarket, but in doing so, you are depriving yourself of a lot.Taste homemade bread, its flavor and freshness, its crisp and lightness can not be compared with any other bread.Moreover, he is deprived of all sorts of additives, which use a variety of manufacturers to increase the shelf life, improve consistency, and so on. D.
most useful and delicious - the bread in the oven.The recipe is simple.The most important thing is not how to bake bread.The main thing is that it is cooked with love.
