Many of us ate a delicious dish.Brushwood is the deep fried thin strips made from unleavened dough.For characteristic crunch and it got its name, as topically or broken publishes a specific sound.This dish has spread across the world from Greece, where the monks ate it because it is perfect for fast menu.Here we are with you now remember or learn how to cook firewood - a dish of both European and Asian cuisine.
Cooking firewood tea
pamper yourself today taste, familiar from childhood.Delicacy get soft but crispy.By the way, keep in mind that the twigs (crispy, delicious, mouth-watering) is not a vegetable product, unlike some other recipes.
To prepare the dough we need: Five eggs, one cup of sand sugar, as much - sour cream, butter - 50 grams, one teaspoon baking soda and salt, one tablespoon of vodka, the required amount of flour, vegetable oil,powdered sugar for sprinkling the finished product.Now we offer you a step by step recipe for how to make firewood.
- Beat blender or whisk the eggs, then add to it the sand sugar and whisk again.
- Add the sour cream into the mixture and stir again.
- Take the butter, melt it and send the dough.
- pours salt and soda.
- Pour vodka.
- mixed into the dough flour previously sifted.
- Now mesim dough soft and divide into several parts.Let each part of the roll seam.The pieces, which is not working, close the cup.Needless to dry them.
Continued step recipe preparation firewood
continue to tell our recipe:
- Each of the layers cut into several rectangles and each of them make the cut.The result - something resembling buttonholes, only bigger size.Stretching one end through the slot and all - our firewood ready for roasting.It can be made and other figures.
- Pour into a container for cooking vegetable oil and a good warm up.Saucepan choose, depending on the amount of oil.Or a lot of oil, and the process will end quickly or small container, a little oil and fry will be long.Fry our firewood to rosy color on both sides.
- of the designated amount of ingredients obtained quite a number of dishes called fagots crisp.
- sure to sprinkle powdered sugar ready to treat.
recipe fagots village
start with some tips on how to prepare firewood:
- been resilient to the test, do not overdo it with water when kneading.
- And to firewood obtained crispy, it is desirable to add a little vodka, rum or brandy.
- Slice dough as thin as two centimeters.
- Sand sugar important not to overdo, and the dish will darken when frying.
- fry it should be in melted animal fat or refined oil.Do not use margarine or butter, because they are very foaming.
- finished dish instead of powdered sugar, you can pour the honey.
We need the following ingredients: three eggs, 150 grams of flour, vegetable oil, one tablespoon of distilled spirits, sugar powder.
process of preparing rural firewood
And now, having prepared the necessary ingredients and listening to the advice, will prepare homemade firewood.Step by step recipe:
- From Two separate the yolks of eggs, then mix them with a spoon of alcohol and one egg.
- Pour slowly the flour, mix well, the result of such effort should come well-elastic dough.
- 30 minutes set aside at his side, then roll out of a thin layer, cut into strips and make different shapes.
- in a deep fryer or deep saucepan is heated vegetable oil, and small portions spread to form a dough.
- then fry until golden brown.
- Put on a dish towel, and already it spread firewood.This will soak up all the excess fat.Sprinkle with powdered sugar prepared dish.
Cooking firewood milk
diversity of our recipes for this dish crunchy.We fry it with milk.Ingredients for five to seven servings: a half tablespoons of milk, two eggs, two cups of flour, one hundred grams of sand sugar, half a teaspoon of salt, a teaspoon of vodka, vegetable oil, for the test - one and a half tablespoons, for frying - 100 ml.And now he is a recipe how to prepare firewood.Photos of the process will help you deal with it.
Step by step recipe
Alcohol, of course, you can not add to a dish, but as you already know, that it will give the finished product a gorgeous and distinctive crunch.So, how to prepare firewood:
- Beat whisk the eggs, pour in the same capacity vegetable oil and milk, add salt and sand sugar, then whisk the entire mass until the bubbles and homogenous.
- It's time to pour the flour and knead the soft, tender dough.After the process of its preparation is complete, we can immediately continue working.
- floured table and roll out thinly on it half the dough and cut it into strips the width of three or four centimeters.
- length of these bands get big, so we did not need, so the reservoir and cut crosswise into two or three parts.Here in these small strips in the middle, make a small incision lengthwise.
- We make fancy figures, threading one end of the slot.
- After full use of one half of the dough, roll out and make all the other similar actions.
- heated in a deep container vegetable oil, which is poured, not wishing to be free enough to fry our firewood.Overheating oil can not be because of the likelihood of ignition.
- Drop him our products, we try to do that carefully and sensibly.Let them fried.
- literally fry a few seconds on one side, then turn over and cook for another until golden brown.
- We obtain using skimmers and sent to a dish, the laid paper napkin or towel - to absorb excess oil.
- Brushwood milk ready.We wait a little while to cool, sprinkle with powdered sugar and serve.Bon Appetit!
