How to prepare a seafood mix with cream sauce

Cook seafood is not so difficult if you use the semi.This method allows you to make good food in just a few minutes.Take, for example, sea cocktail in a creamy sauce.

As the restaurant

There are quite a simple technique that allows a mixture of seafood to cook a real decoration of the table.To work need: 1 kilo frozen cocktail sea, 1 lemon, 2 cloves of garlic, a cup of 15% cream, salt, 15 grams of olive oil, a couple of table spoons of soy sauce, sugar, green onions, spices and herbs (parsley).

cooking process:

1. Thaw cocktail.It is better to do it in a natural way, without the help of hot water or the microwave.The products are then rinse well and dry with a paper towel.
2. peeled garlic cut into slices and fry 5-6 minutes in oil in a frying pan.After that, the remnants of garlic to put on a saucer and remove to the side.
3. In the same oil fry over low heat chopped onion until soft.
4. pan pour in cream and slowly bring them to a boil.
5. There also add half the soy sauce, allow the mixture to boil again.
6. In boiling mass pour the lemon juice and boil again to give her.
7. Now the hot mixture gently lay sea cocktail.Then add spices to taste, as well as salt and sugar to the formulation.The resulting mass should simmer a bit.
8. In boiling mass lay the remains of soy sauce and herbs.

turns out delicious seafood mix with cream sauce, which will be a great addition to rice or spaghetti.And you can just put in a bowl and serve as a separate dish.

exotic dish hastily

To expedite the process, sea cocktail in cream sauce can be prepared separately.You need the following products: 600 grams of seafood cocktail, 1 egg, a cup of cream, vegetable oil, a teaspoon of starch, ½ teaspoon sugar, zest of half a lemon, salt, 2 teaspoons mustard, pepper.

Process Description:

1. Seafood fry in butter.If you get a lot of liquid, it is better to drain.
2. To prepare sauce, whisk the egg with salt and cream.Then, without stopping the process, add the remaining components of the formulation.The mixture was put in a water bath and heat until the sauce thickens completely.

Ready sea cocktail in a creamy sauce to put in a bowl.Next pour the sauce.Preparing it is very simple, however, have little to tinker with the sauce.Because so many products have got a wonderful dinner for the whole family.If the house guests are expected, the number of products just need to be increased.

With fish tastier

To the house to cook a delicious seafood mix with cream sauce recipes, you can select the most unusual.For example, add the fish.It get pretty interesting.To work always need: 300 grams of cocktail and sea trout fillet, one cup of cream, 150 grams of cream, 2 cups of cold milk, vegetable oil, 100 grams of wheat flour, salt and 3 onions.

cooked meals are as follows:

1. First you cook the sauce.For this purpose the onions cut into cubes and fry it a little vegetable oil.There also pour the cream and sour cream.
2. the boiling mixture slowly introduce the flour.At this time, the contents of the pan must be constantly stirring.Give weight simmer 6 minutes The sauce is ready.
3. can now proceed to the main product.Fillet cut into pieces and together with unfrozen seafood put in boiling milk, boil for some 10 minutes all together.
4. Add prepared sauce, season with salt and let simmer for another 5-7 minutes.

to the table dish can be served in soup plates, abundant watering sauce.

with a simple garnish

tastes best seafood mix is ​​obtained in a creamy sauce with pasta.For cooking you will need the following set of components: 0.5 kilograms of pasta, 400 grams of sea cocktail, a glass of cream, 1 clove, 3-4 cloves of garlic, 250 grams of parmesan cheese, salt and bunch of basil, 2 pinches of ground nutmeg and pepper.

technology process looks something like this:

1. In a separate pan cook the pasta to deliver.
2. chopped garlic in a frying pan fry lightly in oil.After 1 minute, add the onion, diced.
3. Once the onions begin to darken, pour the cream and heat the mixture a few minutes over low heat, not allowing a boil.
4. put seafood on the frying pan along with the brine.
5. to the mixture, add the basil leaves and leave it to languish, stirring occasionally.
6. now need to slightly dilute the mass, topping half a glass of plain water.
7. pasta washed and put back in the pan.There also ready to pour the boiling sauce, stir and leave to stew for a couple of minutes.

Now you can turn off the heat, allow the dish to infuse for 3 minutes and boldly lay out on plates abundantly povypav grated cheese.

Appliances in the home

appliances in the kitchen never superfluous.This may confirm any hostess.It just helps to quickly cope with this task and to make work in the kitchen more enjoyable and less time consuming.Very quickly preparing seafood mix with cream sauce in multivarka.On the table shall be as follows: 300 grams of seafood mix, 250 grams of pasta (1 pack), 2 cloves of garlic, 2 medium tomatoes, 2 cups of very heavy cream, water, vegetable oil, parmesan cheese.

Preparation is conducted once in multivarka:

1. pour the oil in a bowl and cover minced garlic.Set the mode "Roasting" and leave food for 6 minutes.
2. Add arbitrarily chopped tomatoes and continue to fry for 6-7 minutes.
3. Put in a bowl of seafood to sleep on top of the pasta and pour cream.Add a little water to the products have been coated with liquid.After that, turn on the "spaghetti" and wait.The device itself will know when the meal is ready.

remains only to put on the dish fragrant seafood with pasta in a creamy filling and sprinkle everything with grated cheese.