steak recently joined the list of our compatriots often preparing meals.Mainly due to the fact that a fat piece of meat quality or roasted on the grill, which needs an open fire, in a frying pan or grill.Neither one nor the other, most ordinary Russians can not boast.However, gradually adapting recipes to suit our reality.And not only cooking techniques and ingredients used, as the steak cook turkey is easier and faster than the traditional beef.
turkey steak with mustard
For it can be used as poultry fillet and commercially available blanks.Before you cook the turkey steak, washed and dried the meat is rubbed with salt and, if desired, pepper.Duhovochny sheet was covered with foil, which must be lubricated.By the way, this recipe does not matter what it is - a vegetable or melted butter.The steaks are arranged on each of them a spoon poured thick sauce made Dijon Mustard fatty cream (to take a quarter cup) mayonnaise and taken three times the one of the previous ingredients.Such amount should be sufficient for 6 pieces of turkey.Above all wrapped another piece of foil.Its edges are wrapped under the bumpers of the pan.This steak turkey in the oven for about half an hour hold.In principle, control the process: if the sauce starts to run off the turkey, it must be returned to the place of a spoon.Eat the yummy hot, with cherry tomatoes and fresh herbs.
steak with tomatoes
They better work out of the fillet.Shin and of itself is juicy, but the breast of a bird somewhat dry.One and a half kilogram fillets are cut across the grain on the rather narrow, but not too thin plates.Two tomatoes cut into thin rings, and salted, peppered, and each of them is squeezed from a tube of mayonnaise.Exactly how much it depends on how much you like him.But even if you do not mayonnaise to taste, even without this sauce can not do, so how to cook a turkey steak in this manner without fail.Sour cream sauce is not replaced.The only thing that can be done - build your own mayonnaise.Salted and peppered tomato slices covered with mayonnaise, put on each steak turkey.The oven temperature rises to 180 degrees.The tray is placed into it for 50 minutes.Once the dish from the oven does not get better, let the meat "rest" in the heat.But within ten minutes fragrant and juicy turkey can be served for dinner.
Garlic steak
first two recipes have been "duhovochnye."However, there is a recipe how to cook a turkey steak in a frying pan, and promised that the outcome of suit and inspire.To this end, the blank of the lower leg or poultry bedryshek shallow incised bars on both sides.It is a mixture of grated on a fine grater or crushed garlic, a set of different pepper and salt.This "paste" steaks are rubbed, and you should try to hit it and cuts.The meat is then formed into a package for the night hiding in a refrigerator.In the morning steaks are fried in vegetable oil, under the lid, for twenty minutes.To not stick, they must sometimes turn.And to get a coveted crust, just until cooked simply removing the cover.
turkey steak on the bone
for a successful outcome will also have to marinate the meat, this time only a quarter of an hour in a mixture of curry, paprika, salt and pepper - red and black.Each turkey steak with a bone in a thick-walled pan fried in olive-butter.When the meat is rosy, right in the pan, remove from heat, it is necessary for a few minutes to cover with foil or parchment.With this trick turkey steak with bone becomes extremely soft and juicy.And in combination with vegetables - fresh or salted - your dinner is going to be a memorable one.
Shin - suitable
of the bird before cooking steak turkey purchased shin needs to be cut - straight from the bone - across the legs.Obtained a sort kruglyashi, very juicy and well roasted.You can certainly buy a ready-made and "long-legged" steaks, but in most supermarkets are sold frozen, which is much more boring than fresh.Two onions cut rings, a couple cloves of garlic chopped very finely (to rub or push it is not necessary, it is better to work with a knife).First in a skillet pripuskayut onion rings, in the end they are joined by garlic.The steaks are rubbed with oil, pepper and prisalivaem.To mitigate them as such should lie down for half an hour.Frying pan-grill is heated strongly.If crockery is not special, that approach, which is present at the bottom of the convex grille, as in the old cast iron.In a dry frying pan is laid out meat, then browns very fast on both sides.Once it is poured a third cup of water, and she hides in the oven for half an hour.Served with meat laid out on it fried and sprinkled with herbs.Note that the tibia turkey steak is a more mellow than the fillet.It is almost impossible to retain moisture.
marinated in lemon
Prior to cook steak turkey, you can soak in the following way: to combine two tablespoons of vegetable oil, one - rose wine, the juice of one lemon, five crushed cloves of garlic, spices and chopped herbs.Meat enough to stay in this marinade for half an hour just to the result is tender and fragrant.Then - by choice:
- grill pan (if any).She just on both sides of fried marinated pieces of turkey.
- grille (if you rest "in nature").The principle is the same, which is preparing for a fire, for example, fish.The main thing - time to time sprinkle "kebab".For example, beer.Otherwise, he can burn slightly and become solid.
- or oven - the most affordable option.In the latter case, the form of anything is lubricated, and then laid out steaks and baked to a crisp.At the same time close the lid should not be, otherwise the meat will soon boiled (or stew) and not baked.
Choose a way to cook a turkey steak you like.And make no mistake - you have him come back often.
