Pies, lush, soft, those that are known to be red hut - the best decoration of any hospitable table.What just do not do them!Scrolling can be infinite.We stop at a fairly rare form filling berry - famous bird cherry that blooms to the cooling and taste which, tart and sweet with a touch of bitterness, so pleasant.
bird cherry jam pie
most elementary of bird cherry stuffing for different kinds of pastries - Jam.This is the finished product that only luggage in the dough and put in the oven.How is it to prepare for the future?The collected berries are removed from the hands, sorted, and then for softness blanch in boiling water for 2-3 minutes.In the same water can be boiled syrup and jam, of which received excellent filling of cherry.Consumption of such products: for each kilogram of fruit is required not less than 1.3-1.5 kg of sugar and 600 g of water.Hot syrup Pour berries, let the jam boil again, and then keep on low heat, stirring and removing the foam, until dessert is ready.For the future of the bird cherry filling baking turned tastier when cooked can add berries couple grams of citric acid.When the syrup reaches the desired thickness and is "catches" and not spread, to shift the workpiece into sterilized jars and roll up.Another tip: as this is not just jam, namely the filling of wild cherry for pancakes, pies, cookies, then at the end put the berries into a bowl to little vanilla sugar.Thus, he had this dessert will smell baking!
Useful tips
If stuffing a bird cherry pie in the form of jam turned watery, you can do so.First, put the contents of the jars in a colander set over a saucepan of that.The syrup is drained, and the berries can be safely put into the dough.Secondly, there is another way of how to make the stuffing of bird cherry sweeter and tastier.Berries rub through a sieve and add to them as pureed cottage cheese.Or whip cottage cheese with bird-cherry syrup.The air mass is very pleasant to the taste.If it seems not sweet, with a little sugar, add the whipping.
Dried cherries
delicious, retaining all the vitamins and useful properties, it is considered stuffing a bird cherry pie, made from dried berries.Where to begin in this case?Of course, with the fruits themselves.True, you can buy in the store with bags berries.However, what is done with his own hands, of course, tasty and high quality.Collected, moved and washed bird cherry lay on a baking layer no thicker than 2cm and dry in several steps in an oven heated to + 50-60 degrees.Periodically, it is necessary to turn.When the berries smorschatsya in their folds will raid the sugar crystals, and they acquire tart-sweet taste, let them cool, ssypte in paper bags and store in a place inaccessible to dampness.Of these berries and is very unusual filling with ground cherry.But more on that below.How to use dried?Approximately the same as raisins!E. If you want to add berries to any dish just zaparte certain number of them in hot water.Prunus swells.Then it is possible to grind with the same cheese.Or add any fruit filling.
Prunus Ground
ground bird cherry filling - a product rather complicated especially in its manufacture.While in Russia from time immemorial, it is used for all sorts of baking.To get a filling, it is necessary to grind the dried berries in a coffee grinder with bones into powder.It turns out the so-called bird cherry flour.It can be put into the dough, mixing in a usual wheat.And you can make stuffing soufflé.For this purpose, 100 g of flour, pour the same amount of hot milk, boil for a minute or two and let cool, present, swell.Add sugar to taste, drive the egg, put 150 g of cottage cheese weight, beat with a mixer or a whisk all.Such a filling for tarts from a biscuit dough.
filling from fresh berries
Here is another useful prescription, though somewhat time-consuming.Collected berries, prepare for processing.Several times to scroll through them in a meat grinder (not less than 4, it is good to grind the bones) and pour sugar.Take the product in a proportion of about 1 to 2 m. E. For every 1 kg berries 2 kilograms of sugar.For a taste you can add a little lemon milled.
