To start to define in terms.According to Russian ideas hot - the meat (in this case the fish), fried potatoes (or later stew with it).But originally this word meant simply grilled meat, without vegetables.And it was supposed to fry so that the maximum amount of juice is not flowed into the pan, and left in the meat.And it does not mean that half-baked loaf of fed - it should not have to stay the blood, but the juice.
In this article, we will describe several ways in which you can cook roast cod.First of all, we consider all the fish treatment primary understanding of the term.But subsequent prescriptions will be devoted to its traditional incarnation.
only fish!
To prepare the classic roast cod only need it, vegetable oil, salt and flour.The fish is cleaned and gutted (or have already purchased to cut fillets), cut into pieces and collapses in agony.Do not add salt!The main principle of any hot - prisalivanie at the end to process the meat did not let the juice.Cod fried in a pan on the hot oil, ten minutes on each side.Time, however, will have to define "by eye", because it strongly depends on the size of the pieces.Eat it should soon (it's in the title), but in the cold roast cod and tasty and appetizing.The seasoned and served with a lot to offer - you invent yourself.
Milk sauce
proceed to recipes that embody our idea of what is hot (cod or traditional meat).Since we are dealing with fish, the recipe has its own nuances.So, before the obligatory roasting shelled and gutted cod will have three minutes to boil.Then the carcass is removed from the bone and the meat rather coarsely chopped.In a saucepan, heat butter and olive oil (vegetable should be one-third more).In this mixture of roasted garlic - a couple of cloves, and very quickly.Then enter the two large cubes of potatoes and celery root (at the rate of 800 grams of cod).A few minutes in a saucepan laid cod and suitable greens, and another much - poured two glasses of milk, add salt and favorite spices (with fish - this is important), and the dish is stewed for twenty minutes at medium temperature.Then eat health.
Roast cod in the oven
It also represents our understanding of the correct form of the dishes.Just not preparing pan and in the oven.In fact, the recipes of cod in the oven far more diverse than expected spirits not cooking.This is one of them.Take a kilo cod fillets are washed and dehumidified - even napkins.Cut into portions, seasoned with salt and pepper.Of the two chopped onions and grated carrots made of two fried.Eight kartoshinu cleaned and cut into slices - very subtly, as chips.Further to grease baking laid layers: the first - from potato kruglyashey, the second - from pieces of fish, the third - from frying.Top poured mayonnaise (go tube, about 200 mL), and the sheet is placed in the oven for half an hour.When the roast cod is ready, it is sprinkled with chopped onion and dill pen.
Fish baked with potatoes
Another option preparations that we can please recipes of cod in the oven.The result is not only the school, but also crisp.It is no secret that it was the rustling attracts a very large number of consumers - otherwise manufacturers have gone bankrupt chips.The recipe, in principle, too, is a variation on the theme of "roast cod."Fish taken three quarters of a kilogram (details evisceration omitted).Cut into portions, add some salt and she priperchivaetsya.A pair of bulbs, knurled rings, turned up in the oil until golden.Separately, browning potatoes 4 slices.In nonstick skillet (or shape) placed zazharki onion, the next layer - floured cod, then - potatoes.A sort of "pie" poured melted butter and put in the oven.During this time, cook dressing: half cup of sour cream mixed with chopped dill.Within 25 minutes after placing the pan in the oven roasted cod with sour cream sauce and poured back into place at the same time.
Baked cod
Also very tempting recipe.Again, cut fish, paneer with flour, mixed with salt and placed in the hot oil in a skillet.On top of each slice of onion added a circle, not disassembled ring.Toast the bottom - turn over, sprinkle with grated carrots and place the container in the oven.Ten minutes later, a little salt-baked fish is filled with a mixture of mayonnaise and priperchennoy and sour cream (to you personally pleasant proportions) obkladyvaetsya potato slices and cleaned in place.When flushed tubers - it is time to convene the family at the table.
Whatever you choose recipes for cod, a photo, it becomes apparent that your choice is extremely successful.Enough to think that the fish is suitable for use only in a dried and salted!Unleash your imagination and prepare for dinner to his family something hot cod.
