Pasta nautically.

Any Soviet housewife could, even being lifted out of bed at night, tell you what pasta nautically how to cook this dish and how much you need to stand in line to buy food for him.Already queue long and well forgotten, and the dish is gradually began to forget.And for good reason.Let's try to remember it and cook.

pasta nautically, photos, recipes, and little tricks

story of pasta nautically in our country has its roots as much in the distant 17th century, when Tsar Peter cut through to Europe his famous window.Through this window to us and poured the pasta.

accepted that its sea called this dish is required to ensure that the ingredients necessary for its manufacture may be stored for a long time.Now I will kill those who know the classic recipe for cooking pasta with overcooked minced meat, arguing that the stuffing could not long be stored not in the 17th, and even at the beginning of the 20th century on ships due to the acute shortagein the ship's galley refrigerators.Yes, "Indezity" then we

re in a terrible deficit, but coca is not used in the recipe beef, corned beef or corned beef dispensing.A long shelf life of pasta is beyond doubt.

groats and meal were transported in large quantities is difficult, even dangerous, because when wet, cereals could just break the ship, and after soaking the flour in general everything was not suitable.Besides flour and could explode if the room with a torn bag to make an open fire.A dried pasta especially have nothing to lose by getting wet, as they can dry up without too much difficulty.That prepared in the ship's galley pasta with corned beef or corned beef.Sailors then put ashore and yearning for the days are nice, ordered this dish to their wives.Latest first just did not know how to make pasta nautically, but domestic savvy quickly came to their aid.Instead, they started using corned beef mince.And all the questions answered, that prepared special naval dish.So it went for a walk called "pasta nautically."How to cook them, we will now describe.

Even from all the above, it becomes clear that we do need the pasta, minced meat, water, oil, onions and spices.And, of course, stove and cooking utensils.

first boiled pasta.No wonder that our meal is such a proud name - "pasta nautically."How to cook the flour products, can be read on any pack in which they are sold.We will only say that it is desirable not to use spaghetti and curly ears, tubes, spirals and other bows, and classics - the tube with a hole in the center.

Stuffing can be any, except that the fish, and then no one will disturb experiment.Meat can also be either boiled or raw.It needs to be put on a hot frying pan with oil and fry until browned appetizing, carefully making sure that the stuffing does not slips into large clumps.Separately, or in the same frying pan, fried chopped onion.Then salted minced with onion and pepper to taste, pour a small amount of hot water or broth and stewed for about five to ten minutes.While we were part of the meat dishes, pasta arrived.Their throws in a colander and in accordance with the recommendations of the strict but condescending science of cooking, pour cold water.Then again put in the same pot where they were cooked.We connect them with the meat, and add a little water or broth.Put the bay leaf and simmer for another five minutes, waiting until all the water is absorbed.Now everything is ready.The resulting dish is pasta nautically.

How to cook it, you now know firmly, can only serve.Just do not forget to remove the bay leaf.All of their nutrients it has already given, and the more we do not need it.Serve this dish can be with ketchup.