Such vegetables like onions, has a sharp taste and odor.Its use in food, used in folk healing.Onions are grown everywhere, even at home.He has several varieties, including species such as onions and family.Sometimes even an Indian bow, though, food can not eat it.To bulbs were large and suitable for consumption, it is important to be able to organize the cultivation of onion and family.
Growing onion
Onions grow often not so simple.The easiest way is to buy ready-made Onion and put it harder - to grow onions from seed.In the first case the purchase onions planted in the garden, the soil which was dug in the fall, and filled with rotted manure.At the end of the summer is to harvest large bulbs, which can be eaten.
But growing onions from seed - a lengthy process, is stretched by as much as two seasons.
In the first year from seed grown Onion.Pre-seeds need to germinate.For this purpose they are wrapped in a fabric bag which is moistened with water.The pouch is placed in a warm place and wait, when there will be shoots, do not forget sprinkle it with water periodically.Then sprouted seeds dispersed on the pre-prepared grooves, poured a light layer of soil.The beds are covered with foil before the first shoots, then it must be removed.When the seedlings get stronger, you need to carry out thinning so that the distance between each plant was 3-4 cm. Further care is reduced to glaze and remove weeds.The fact that it's time to dig up the bulbs, says The fallen and dry onion tops.Selected bulbs are selected: larger can be eaten and those that are smaller, should be well dried and stored until next year.In the new season sevok planted in the garden, and at the end of the summer gives a good harvest.
onion family, growing
If the cultivation of onions takes longer, the onion family - crop yields are much faster, although, of course, taking care of them as needed.Family onion has a scientific name - shallots, although it is rarely used.We must pay tribute to that family onions mature much earlier than the bulb - from planting to harvest takes about 50-70 days.Family He named because one of the bulbs planted a whole little family grows smaller bulbils.Planting the same principle as has been described above.However, in some cases, one bulb is divided into two or four parts, thus increasing the amount of seed material.Family onion is not as big as the bulb, but it is much better kept, often 2-3 years.Growers love it not only for the speed of maturation, but unpretentiousness to growing conditions.
Indian onion cultivation
Indian onions (for scientific ornithogalum tailed) as the onion family and onion, the onion belongs to the family, although the latter has little in common.Firstly, by itself Indian onions are very toxic, although it found use in traditional medicine.It plays an important role the main rule "not to overdo it."Secondly, Indian onions houseplant longer than the kitchen garden, although its cultivation in outdoor conditions also holds.You can grow it from seed or borrow small bulbs, which usually grow near the motherboard.When planting chive deepened into the ground only of its lower portion, but otherwise it is fully located on the surface.From the bulbs fade beautiful green leaves, twisting at the end.These leaflets can determine the age of the Indian onion, as each year grows only one leaves.It should be noted that the Indian onion is very beautiful and long-lasting blooms, bringing joy to its owner for its small flowers with asterisks.
